diff --git a/.gitignore b/.gitignore
index d689d62..b9bf06e 100644
--- a/.gitignore
+++ b/.gitignore
@@ -20,5 +20,3 @@ conf.yaml
 
 .idea/
 
-# mock data
-mock-*-*.txt
diff --git a/web/public/mock-after-interrupt.txt b/web/public/mock-after-interrupt.txt
new file mode 100644
index 0000000..aecc7df
--- /dev/null
+++ b/web/public/mock-after-interrupt.txt
@@ -0,0 +1,44 @@
+event: tool_calls
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "coordinator", "id": "run-94b1ab24-b188-4344-a29c-4387386ebfeb", "role": "assistant", "finish_reason": "tool_calls", "tool_calls": [{"name": "handoff_to_planner", "args": {"task_title": "南京汤包的特色"}, "id": "", "type": "tool_call"}], "tool_call_chunks": [{"name": "handoff_to_planner", "args": "{\"task_title\":\"南京汤包的特色\"}", "id": "", "index": null, "type": "tool_call_chunk"}]}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": "{"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": "\n  \"has_enough_context\": false,\n  \"thought\":"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": " \"The user wants to know what makes Nanjing Tangbao (soup dumplings) unique"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": " and special. To provide a comprehensive response, I need to gather information about the characteristics, history, variations, and cultural significance of Nanjing Tangbao.\",\n  \""}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": "title\": \"Researching the Unique Characteristics of Nanjing Tangbao\",\n  \"steps\": [\n    {\n      \"need_web_search\": true,\n      "}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": "\"title\": \"Gather Historical Information and Unique Preparation Methods of Nanjing Tangbao\",\n      \"description\": \"Collect information about the origin and historical evolution of Nanjing Tangbao. Research the specific preparation methods that distinguish it from other types of soup dumplings,"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": " focusing on unique ingredients, cooking techniques, and regional variations. Identify any notable historical events or figures associated with its development. Include details about how the preparation techniques have evolved over time and how they are preserved today.\",\n      \"step_type\": \""}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": "research\"\n    },\n    {\n      \"need_web_search\": true,\n      \"title\": \"Investigate the Key Ingredients and Flavor Profiles of Nanjing Tangbao\",\n      \"description\": \"Identify the signature ingredients that contribute to the unique flavor profile of Nanjing Tangbao, including the types of meat"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": ", broth, and seasonings used. Detail the specific ratios and preparation techniques that create its distinctive taste and texture. Investigate any closely guarded secrets or traditional recipes that are essential to its authentic flavor. Find information about sourcing of ingredients and how they contribute to the overall quality.\",\n      \"step_type\": \"research\"\n    },\n    {\n      \"need_web_search\": true,\n      \"title\": \"Explore Cultural Significance, Modern Adaptations, and Notable Establishments\",\n      \"description\": \"Research the cultural significance of Nanjing Tangbao in Nanjing and surrounding regions. Investigate its role in local cuisine, traditions"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": ", and celebrations. Collect information about modern adaptations or variations of the dish, including any fusion or innovative approaches. Identify and gather information about famous Nanjing Tangbao restaurants and their signature offerings, including customer reviews and awards. Examine the impact of tourism on the popularity and availability of Nanjing Tangbao.\",\n      \"step_type\":"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant", "content": " \"research\"\n    }\n  ]\n}", "finish_reason": "stop"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "planner", "id": "run-31114575-de18-4c61-817a-88ff40a3af0d", "role": "assistant"}
+
+event: interrupt
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "id": "human_feedback:06e039f6-17f7-49a4-92d2-7b810a066185", "role": "assistant", "content": "Please Review the Plan.", "finish_reason": "interrupt", "options": [{"text": "Edit plan", "value": "edit_plan"}, {"text": "Start research", "value": "accepted"}]}
diff --git a/web/public/mock-before-interrupt.txt b/web/public/mock-before-interrupt.txt
new file mode 100644
index 0000000..9b8d4a0
--- /dev/null
+++ b/web/public/mock-before-interrupt.txt
@@ -0,0 +1,398 @@
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": "Okay"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": ", I understand. I will gather information about the origin, historical evolution, and"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": " unique preparation methods of Nanjing Tangbao. I will focus on ingredients, cooking techniques"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": ", and regional variations that distinguish it from other soup dumplings. I will also look for notable historical events or figures associated with its development, and how preparation techniques have evolved and"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": " are preserved today. Finally, I will provide a structured response in markdown format, including a References section with properly formatted URLs.\n\n**Problem Statement**: Gather historical"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": " information and unique preparation methods of Nanjing Tangbao, including its origins, evolution, distinctive ingredients and techniques, associated historical events, and preservation of its preparation methods.\n\n**Plan the Solution**: I will start by using the `web_search_"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": "tool` to search for information on Nanjing Tangbao, focusing on its history, preparation methods, and cultural significance. Then, if the search results point to specific articles or resources with detailed information, I will use the `crawl_tool"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "content": "` to extract the content and summarize it. Finally, I will synthesize the information gathered into a comprehensive report with proper source attribution.\n\n**Executing the Solution:**\n"}
+
+event: tool_calls
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-9446cdfb-e3b9-4593-bd46-8dace9352224", "role": "assistant", "finish_reason": "tool_calls", "tool_calls": [{"name": "web_search", "args": {"query": "Nanjing Tangbao origin history preparation"}, "id": "", "type": "tool_call"}], "tool_call_chunks": [{"name": "web_search", "args": "{\"query\":\"Nanjing Tangbao origin history preparation\"}", "id": "", "index": null, "type": "tool_call_chunk"}]}
+
+event: tool_call_result
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "1807ee67-4d84-45d9-b8c9-13203f2fb45f", "role": "assistant", "content": "[{\"type\": \"page\", \"title\": \"Tangbao - Wikipedia\", \"url\": \"https://en.wikipedia.org/wiki/Tangbao\", \"content\": \"Tangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine.[1][2] They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Tangbao first appeared in the capital city of the Song dynasty, Bianjing, now Kaifeng, Henan. It spread to the Yangtze River delta [...] Tangbao from Yangzhou, Jingjiang and elsewhere in Jiangsu province: This variety is found throughout the Jiangnan region. Often served in its own individual steaming basket, the large steamed bun contains a soup filling made with pork gelatin and sometimes crab roe. The soup is drunk with a straw, and the rest of the bun is eaten afterwards. It is often served with ginger slices and vinegar.\", \"score\": 0.7152057, \"raw_content\": \"Published Time: 2008-09-23T03:17:07Z\\nTangbao - Wikipedia\\nJump to content\\nMain menu\\nMain menu\\nmove to sidebar hide\\nNavigation\\n\\nMain page\\nContents\\nCurrent events\\nRandom article\\nAbout Wikipedia\\nContact us\\n\\nContribute\\n\\nHelp\\nLearn to edit\\nCommunity portal\\nRecent changes\\nUpload file\\nSpecial pages\\n\\n  \\nSearch\\nSearch\\nAppearance\\n\\nDonate\\nCreate account\\nLog in\\n\\nPersonal tools\\n\\nDonate\\nCreate account\\nLog in\\n\\nPages for logged out editors learn more\\n\\nContributions\\nTalk\\n\\nContents\\nmove to sidebar hide\\n\\n(Top)\\n\\n1 Types\\n\\n\\n2 See also\\n\\n\\n3 References\\n\\n\\nToggle the table of contents\\nTangbao\\n7 languages\\n\\nEspañol\\nFrançais\\n한국어\\n日本語\\nNorsk bokmål\\n粵語\\n中文\\n\\nEdit links\\n\\nArticle\\nTalk\\n\\nEnglish\\n\\nRead\\nEdit\\nView history\\n\\nTools\\nTools\\nmove to sidebar hide\\nActions\\n\\nRead\\nEdit\\nView history\\n\\nGeneral\\n\\nWhat links here\\nRelated changes\\nUpload file\\nPermanent link\\nPage information\\nCite this page\\nGet shortened URL\\nDownload QR code\\n\\nPrint/export\\n\\nDownload as PDF\\nPrintable version\\n\\nIn other projects\\n\\nWikimedia Commons\\nWikidata item\\n\\nAppearance\\nmove to sidebar hide\\nFrom Wikipedia, the free encyclopedia\\nLarge soup-filled variety of steamed buns\\nThis article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: \\\"Tangbao\\\" – news · newspapers · books · scholar · JSTOR (November 2016) (Learn how and when to remove this message)\\nTang BaoTypeBaoziPlace of originChinaRegion or stateVarious.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}  Media: Tang Bao\\n| Tangbao |\\n| --- |\\n|  |\\n| Simplified Chinese | 汤包 |\\n| Traditional Chinese | 湯包 |\\n| Literal meaning | \\\"soup bun\\\" |\\n| \\n| Transcriptions |\\n| --- |\\n| Standard Mandarin |\\n| Hanyu Pinyin | tāngbāo |\\n| Yue: Cantonese |\\n| Jyutping | tong1-baau1 |\\n|\\n| Guantangbao |\\n| Simplified Chinese | 灌汤包 |\\n| Traditional Chinese | 灌湯包 |\\n| Literal meaning | \\\"soup-filled bun\\\" |\\n| \\n| Transcriptions |\\n| --- |\\n| Standard Mandarin |\\n| Hanyu Pinyin | guàntāngbāo |\\n|\\n|  |\\n\\nA crab-roe tang bao of the Jiangsu style\\nTangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine.[1][2] They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Tangbao first appeared in the capital city of the Song dynasty, Bianjing, now Kaifeng, Henan. It spread to the Yangtze River delta following the Jingkang Incident.[3]\\nTypes\\n[edit]\\nThis section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (October 2024) (Learn how and when to remove this message)\\nSome examples of tangbao include:\\n\\nTangbao from Kaifeng, in Henan province: The traditional tang bao in Kaifeng is a large bun, similar to other baozi, which is bitten open to release the soup filling, which is then drunk with a spoon. However, the traditional form has all but disappeared, with most eateries choosing to serve a Jiangsu-style tangbao where the soup is drunk with a straw.\\nTangbao from Yangzhou, Jingjiang and elsewhere in Jiangsu province: This variety is found throughout the Jiangnan region. Often served in its own individual steaming basket, the large steamed bun contains a soup filling made with pork gelatin and sometimes crab roe. The soup is drunk with a straw, and the rest of the bun is eaten afterwards. It is often served with ginger slices and vinegar.\\nXiaolongbao from Shanghai and elsewhere in Jiangsu province: A small variety of tangbao usually made with unleavened dough; each bun is picked up and bitten open to access the pork and soup filling.\\nXiaolong tangbao from Wuhan: Similar to a xiaolongbao in shape, but made with leavened dough.\\n\\nSee also\\n[edit]\\n\\nXiaolongbao\\nWonton\\nWenlou Tang bao\\nList of steamed foods\\n\\nReferences\\n[edit]\\n\\n^ Jiang, S. (2004). Let's Go China 5th Edition. St. Martin's Press. p. 383. ISBN 978-0-312-32005-8.\\n^ Walhout, Hannah (October 13, 2016). \\\"Everything You Didn't Know You Needed to Know About Georgian Soup Dumplings\\\". Food & Wine. Retrieved November 5, 2016.\\n^ \\\"开封第一楼灌汤小笼包\\\". Archived from the original on 2014-10-12.\\n\\nPortals:\\n\\nFood\\nChina\\n\\n| \\n*   v\\n*   t\\n*   e\\nShanghai cuisine\\n|\\n| --- |\\n| \\n\\nCentury egg\\nCifantuan\\nEight treasure duck\\nHairy crab\\nJiaozi\\nLion's head\\nNian gao\\nQingtuan\\nRed braised pork belly\\nShanghai cumian\\nShanghai fried noodles\\nShengjian mantou\\nShumai\\nSong gao\\nSou\\nStinky tofu\\nTangbao\\nTea egg\\nWonton\\nXiaolongbao\\nYan Du Xian\\nYoutiao\\n\\n|\\n| \\n\\nBeijing cuisine\\nCantonese cuisine\\nHong Kong cuisine\\nMacanese cuisine\\nChinese cuisine\\nHistory of Chinese cuisine\\n\\n|\\n| \\n*   v\\n*   t\\n*   e\\nDumplings\\n|\\n| --- |\\n| \\nList of dumplings\\n|\\n| American cuisine | \\nNorth AmericaApple dumplingChicken and dumplingsCrab RangoonKnoephlaManapuaPoutine râpéeRivelsLatin AmericaBolinho de chuvaChapaleleCorundaEmpanadaHallacaNuegadoPamonhaPantrucaSorrentinosTamaleCaribbeanDucanaPasteles\\n|\\n| Asian cuisine | \\nEast AsiaChineseAbacus seedsBah-oânBaoziChhau-a-koeCha siu baoCifantuanFun guoHar gowHujiao bingJiaoziKibi dangoLo mai gaiMantouQingtuanShengjian mantouSìSoon kuehShumaiSuanla chaoshouTangbaoTangyuanTaro dumplingWontonXiaolongbaoYau gokZhaliangZongziJapaneseAkashiyakiChimakiDaifukuDangoGyōzaHōtōKibi dango (millet dumpling)Kibi dango (Okayama)Mitarashi dangoNikumanOyakiShūmaiSuitonTakoyakiKoreanBukkumiEo-manduGamja-ongsimiGyeongdanHoppangJjinppangManduMandu-gukMandu-gwaPyeonsuSujebiSongpyeonMongolianBanshBuuzKhuushuurSoutheast AsiaBurmeseMont baungMont lone yay bawMont phet htokFilipinoBibingkaBinakiEmpanadaMacheMasiMochePancit MoloPaowawPinsec fritoSamosaShumaiSiopaoIndonesianArem-aremBakcangBakpauBatagorBurasaChai kueCilokJalangkoteKaripapKleponKue kochiKue putuKue putu mangkokLemangLemperLepetNagasariPanadaPangsitPastelRisolesRoti oliebolSemar mendemSiomayTimphanThailandCho muangVietnameseBánh baoBánh bao bánh vạcBánh bột lọcOtherCurry puffSouth AsiaAdaAushakGujhiaGulhaHoentayKozhukkattaLukhmiModakMomoNevryoMunthiri kothuSamosaYomariCentral AsiaChuchvaraMantiOramaSamsaWest AsiaGondiGürzəHingelKhinkaliKubbehQatayefSambusakShishbarakTatar böreğiNorth AsiaPelmeniPyanse\\n|\\n| European cuisine | \\nEastern EuropeBorș de burechiușeCheburekiColțunașiHaluškyKalduny (Kundumy)KnishKreplachMatazMatzah ballPelmeniPirozhkiScovardăUszkaVarenykySouthern EuropeAgnolottiPavesePiedmonteseCappellettiCasoncelliCasunzieiCjarsonsGnocchiGnudiMezzeluneRavioliSacchettoniTortelliniTortelloniCentral EuropeBlack dumplingsBryndzové haluškyCapunsDampfnudelGermknödelHaluškyIdrijski žlikrofiKluskiKnedleKnödelKopytkaMaultascheMohnnudelPampuchyPickertPierogiPyzyMarillenknödelSchlutzkrapfenSchupfnudelShlishkesSilesian dumplingsStrapačkyUszkaWestern EuropeBarbajuanRissoleNorthern EuropeBedfordshire clangerCepelinaiKroppkakaPaltPitepaltRaspeball\\n|\\n| African cuisine | \\nKenkeySambusa\\n|\\n| Oceanian cuisine | \\nDim sim\\n|\\n| \\n*   v\\n*   t\\n*   e\\nStreet food\\n|\\n| --- |\\n| Foods | \\n\\nAcarajé\\nAloo chaat\\nAloo tikki\\nAnticucho\\nApam balik\\nArancini\\nArepa\\nAsinan\\nBagel\\nBakpau\\nBakso\\nBalık ekmek\\nBanana cue\\nBánh hỏi\\nBánh mì\\nBánh xèo\\nBatagor\\nBeef Pares\\nBeguni\\nBelgian waffle\\nBeondegi\\nBhel puri\\nBinaki\\nBinatog\\nBiryani\\nBourekas\\nBratwurst\\nBrochette\\nBublik\\nBubur ayam\\nBun cha\\nBungeo-ppang\\nBunny chow\\nBurrito\\nBreakfast burrito\\n\\n\\nCalzone\\nCalamares\\nCamote cue\\nCart noodle\\nChaat\\nChebureki\\nChiko Roll\\nChimichanga\\nChinese bhel\\nCockle (bivalve)\\nCōng yóu bǐng\\nCovrigi\\nCoxinha\\nCrêpe\\nCrescia\\nCurrywurst\\nDahi puri\\nDak-kkochi\\nDim sum\\nDonkey burger\\nDosa\\nDoubles\\nDouhua\\nEmpanada\\nEnchilada\\nEsquites\\nFalafel\\nFarinata\\nFish ball\\nFocaccia\\nFrench fries\\nFrench tacos\\nFried chicken (Korean, Taiwanese)\\nNavajo frybread\\nGalette-saucisse\\nGinanggang\\nGorengan\\nGhugni\\nGukhwappang\\nGyeranppang\\nGyro\\nHaleem\\nHot dog\\nInihaw\\nIsaw\\nIdli\\nJambon\\nJhalmuri\\nJiaozi\\nKaassoufflé\\nKachori\\nKapsalon\\nKati roll\\nKarantika\\nKebab\\nChapli kebab\\nDoner kebab\\nKyinkyinga\\nShami kebab\\nList of kebabs\\n\\n\\nKerak telor\\nKetoprak\\nKhachapuri\\nKhanom Tokyo\\nKikiam\\nKnish\\nKwek Kwek\\nLaksa\\nLángos\\nLuchi\\nMalatang\\nMami\\nMaruya\\nMasala puri\\nMeat pie\\nMie ayam\\nMurtabak\\nNaan\\nNem chua rán\\nObwarzanek krakowski\\nPad thai\\nPajeon\\nPakora\\nPaneer tikka\\nPani câ meusa\\nPanini\\nPanipuri\\nPanzerotti\\nPapri chaat\\nParatha\\nPasty\\nPav bhaji\\nPempek\\nPenyaram\\nPepito\\nPeremech\\nPho\\nPiadina\\nPicarones\\nPilaf\\nPinasugbo\\nPirozhki\\nPizza al taglio / Pizza by the slice\\nPizzetta\\nPlăcintă\\nPljeskavica\\nPoha\\nPoutine\\nPretzel\\nPunugulu\\nPuri\\nQuail eggs\\nQuesadilla\\nRat-on-a-stick\\nRažnjići\\nRogan josh\\nRojak\\nRoti\\nRoti bakar\\nRoti john\\nRoujiamo\\nRumali roti\\nRustico\\nSabich\\nSamosa\\nSandwich\\nSardenara\\nSatay\\nSausage roll\\nScaccia\\nSeblak\\nSevpuri\\nSfenj\\nShao Kao\\nShashlik\\nShawarma\\nSicilian pizza\\nSiomay\\nSoto\\nSouvlaki\\nStigghiola\\nStromboli\\nTaco\\nKorean taco\\n\\n\\nTahri\\nTahu gejrot\\nTahu sumedang\\nTakoyaki\\nTamale\\nTandoori chicken\\nTangbao\\nTaquito\\nTauge goreng\\nTornado potato\\nTuron\\nU' pastizz 'rtunnar\\nVada\\nVada pav\\nVastedda\\nVietnamese noodles\\nXôi\\nYakitori\\nZapiekanka\\n\\n| \\n\\n|\\n| By location | \\n\\nHong Kong\\nIndia\\nChennai\\nMumbai\\n\\n\\nIndonesia\\nMexico\\nPhilippines\\nSouth Korea\\nTaiwan\\nThailand\\n\\n|\\n| Mobile catering | \\n\\nField kitchen\\nFood booth\\nFood cart\\nFood truck\\nFood truck rally\\n\\n\\nHot dog cart\\nHot dog stand\\nIce cream van\\nSausage wagon\\nTaco stand\\nYatai\\nPojangmacha\\nWürstelstand\\n\\n|\\n| Lists | \\n\\nList of street foods\\nList of food trucks\\nVarieties of kue/kuih\\n\\n|\\n| \\nFood portal  Category: Street food\\n|\\nRetrieved from \\\"https://en.wikipedia.org/w/index.php?title=Tangbao&oldid=1254260892\\\"\\nCategories:\\n\\nDim sum\\nJiangsu cuisine\\nShanghai cuisine\\nSteamed foods\\nStreet food in China\\n\\nHidden categories:\\n\\nArticles with short description\\nShort description is different from Wikidata\\nArticles needing additional references from November 2016\\nAll articles needing additional references\\nArticles containing Chinese-language text\\n\\nArticles needing additional references from October 2024\\n\\n\\nThis page was last edited on 30 October 2024, at 04:33 (UTC).\\n\\n\\nText is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.\\n\\n\\nPrivacy policy\\n\\nAbout Wikipedia\\nDisclaimers\\nContact Wikipedia\\nCode of Conduct\\nDevelopers\\nStatistics\\nCookie statement\\n\\nMobile view\\n\\n\\n\\n\\n\\n\\nSearch\\nSearch\\nToggle the table of contents\\nTangbao\\n\\n7 languages Add topic\"}, {\"type\": \"page\", \"title\": \"Xiaolongbao - ArcGIS StoryMaps\", \"url\": \"https://storymaps.arcgis.com/stories/088f5531b41547b7b2e022142ad74953\", \"content\": \"Nanjing (南京)  This is one of the variations of tangbao, coming from the Jiangsu region during the Qing (清)dynasty . It's a significant representation of the Jinling cuisine (金陵). The filling specifically uses Chinese mitten crabs, combining their meat and roe with pork.\", \"score\": 0.6364215}, {\"type\": \"page\", \"title\": \"Crab Soup Dumplings (Xiehuang Tangbao) - chinatripedia\", \"url\": \"https://chinatripedia.com/crab-soup-dumplings-xiehuang-tangbao/\", \"content\": \"Crab Soup Dumplings, known as \\\"xiehuang tangbao (蟹黄汤包),\\\" are a traditional delicacy hailing from the Jiangsu province in China. Renowned for their meticulous preparation, the filling comprises crab roe and crab meat, while the broth is made from authentic chicken soup.\", \"score\": 0.6353361}, {\"type\": \"image\", \"image_url\": \"https://cdn.tasteatlas.com/Images/Dishes/126cfc45688546f19620ac483dfaecb7.jpg\", \"image_description\": \"A bamboo steamer contains neatly arranged Nanjing Tangbao, showcasing their delicate, pleated tops and accompanied by a small piece of dipping sauce.\"}, {\"type\": \"image\", \"image_url\": \"https://cdn.tasteatlas.com/Images/Dishes/b853ded00e0c48b797afb46e02f9de47.jpg?mw=1300\", \"image_description\": \"A person is skillfully shaping and filling a piece of dough with a savory mixture, while several uncooked Nanjing Tangbao are arranged neatly in a bamboo steamer nearby.\"}, {\"type\": \"image\", \"image_url\": \"https://images.freeimages.com/images/large-previews/a07/big-meat-dumplings-tangbao-i-1549263.jpg\", \"image_description\": \"A bamboo steamer contains four delicately pleated Nanjing Tangbao dumplings, showcasing their smooth surface and inviting filling.\"}, {\"type\": \"image\", \"image_url\": \"https://myriadrecipes.com/wp-content/uploads/2022/03/IMG_2649-615x1024.jpg\", \"image_description\": \"A large, intricately pleated Tangbao filled with aromatic ingredients sits on a black plate, accompanied by a small bowl of dipping sauce featuring sliced ginger and a decorative spoon.\"}, {\"type\": \"image\", \"image_url\": \"https://fastly.4sqi.net/img/general/600x600/85142592_-fUIsvvoQlmUR-e_Jm6GHkEcl9ssvGdRBgQh0L3XP0M.jpg\", \"image_description\": \"Four steamed Tangbao dumplings are arranged in a bamboo steamer with a woven bottom.\"}]", "tool_call_id": ""}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-d2eca3b1-bb66-4a86-a515-de85279e03cd", "role": "assistant", "content": " spread to the Yangtze River delta. It also mentions the Jiangsu province variety (which includes Nanjing) is often served in its own individual steaming basket and contains a soup filling"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-d2eca3b1-bb66-4a86-a515-de85279e03cd", "role": "assistant", "content": " made with pork gelatin and sometimes crab roe. The soup is drunk with a straw, and the rest of the bun is eaten afterward, often with ginger slices and vinegar. [Tangbao - Wikipedia](https://en.wikipedia.org/"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-d2eca3b1-bb66-4a86-a515-de85279e03cd", "role": "assistant", "finish_reason": "tool_calls", "tool_calls": [{"name": "crawl_tool", "args": {"url": "https://chinatripedia.com/crab-soup-dumplings-xiehuang-tangbao/"}, "id": "", "type": "tool_call"}], "tool_call_chunks": [{"name": "crawl_tool", "args": "{\"url\":\"https://chinatripedia.com/crab-soup-dumplings-xiehuang-tangbao/\"}", "id": "", "index": null, "type": "tool_call_chunk"}]}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "d4bf5f06-70ef-4517-9037-08e3a2dfc79e", "role": "assistant", "content": "{\"url\": \"https://chinatripedia.com/crab-soup-dumplings-xiehuang-tangbao/\", \"crawled_content\": \"# None\\n\\n{\\\"data\\\":null,\\\"code\\\":402,\\\"name\\\":\\\"InsufficientBalanceError\\\",\\\"status\\\":40203,\\\"message\\\":\\\"Account balance not enough to run this query, please recharge.\\\",\\\"readableMessage\\\":\\\"InsufficientBalanceError: Account balance not enough to run this query, please recharge.\\\"}\"}", "tool_call_id": ""}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": "Unfortunately"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": ", I was unable to crawl the Chinatripedia page due to an insufficient balance"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": " error. I will proceed with the information I have gathered thus far.\n\n**"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": "Conclusion**:\n\nNanjing Tangbao is a soup-filled steamed bun with a rich history and distinct characteristics. Originating from the broader category of Tangbao that"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": " appeared during the Song dynasty, the Nanjing variation, a part of Jinling cuisine, distinguishes itself through its filling, which often includes Chinese mitten crab meat and roe"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": " in addition to pork. These soup dumplings are traditionally served in individual steaming baskets, with the soup consumed through a straw and the bun eaten with ginger and vinegar. The meticulous preparation and unique ingredients, particularly the use of crab, highlight its cultural"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-a8a93462-04c4-4bf7-b30b-9700b62a3aa1", "role": "assistant", "content": " significance in Nanjing and the Jiangsu province.\n\n**References**:\n\n- [Tangbao - Wikipedia](https://en.wikipedia.org/wiki/Tangbao)\n\n- [Xiaolongbao - ArcGIS StoryMaps](https://storymaps.arcgis"}
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+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": ". I will investigate the key ingredients and flavor profiles of Nanjing Tangbao, focusing on"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": " the types of meat, broth, and seasonings used, as well as preparation techniques and"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": " sourcing of ingredients. I will use the web search tool to gather information and the crawl tool if necessary to obtain more detailed content from specific URLs. Finally, I will present"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": " the findings in a structured markdown format with a references section.\n\n**Problem Statement**: Identify the signature ingredients that contribute to the unique flavor profile of Nanjing Tangbao,"}
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+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": " including the types of meat, broth, and seasonings used. Detail the specific ratios and preparation techniques that create its distinctive taste and texture. Investigate any closely guarded secrets or traditional recipes that are essential to its authentic flavor. Find information about sourcing"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": " of ingredients and how they contribute to the overall quality.\n\n**Plan the Solution**:\n\n1.  Use the `web_search_tool` to search for information about the ingredients, flavor profile, preparation techniques, and traditional recipes of Nanjing Tang"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": "bao.\n2.  Review the search results and identify URLs that contain relevant and detailed information.\n3.  If necessary, use the `crawl_tool` to extract markdown content from the most promising URLs to gather more in-depth details.\n4.  Synthesize the information gathered from both the search results and"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "content": " the crawled content.\n5.  Organize the findings into a structured markdown report, including sections for Search Results, Crawled Content, Conclusion, and References.\n\n**Executing the Solution:**\n"}
+
+event: tool_calls
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-3cdc2187-7302-40f4-b2d3-5e318ce17a94", "role": "assistant", "finish_reason": "tool_calls", "tool_calls": [{"name": "web_search", "args": {"query": "Nanjing Tangbao ingredients flavor profile preparation"}, "id": "", "type": "tool_call"}], "tool_call_chunks": [{"name": "web_search", "args": "{\"query\":\"Nanjing Tangbao ingredients flavor profile preparation\"}", "id": "", "index": null, "type": "tool_call_chunk"}]}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "b832e9d7-6f24-4283-bbb1-12181b69d4d5", "role": "assistant", "content": "[{\"type\": \"page\", \"title\": \"Easy Tangbao Recipe for Juicy Soup Dumplings - altadiscus.com\", \"url\": \"https://altadiscus.com/tangbao-recipe/\", \"content\": \"Additionally, don’t be afraid to experiment with dipping sauces to elevate the tangbao experience. Traditional soy sauce, black vinegar, or spicy chili oil can enhance the flavor profile of the dumplings. [...] | Soy sauce | 2 tablespoons |\\n| Ginger (minced) | 1 tablespoon |\\n| Garlic (minced) | 1 tablespoon |\\n| Sesame oil | 1 tablespoon |\\n| Shaoxing wine | 1 tablespoon |\\nAfter marinating the pork for at least 30 minutes, it’s time to prepare the filling. Finely chop the marinated pork into small pieces. This will ensure a cohesive texture and even distribution of flavors throughout the tangbao. [...] Traditional tangbao features a filling made from minced pork, which is marinated in a flavorful blend of soy sauce, ginger, garlic, and other seasonings. The tangy and aromatic filling adds depth and complexity to the overall taste. However, modern variations of tangbao may include other ingredients, such as chicken, seafood, or vegetarian options, catering to different dietary preferences.\", \"score\": 0.74652773, \"raw_content\": \"Published Time: 2024-03-16T11:53:01+00:00\\nEasy Tangbao Recipe for Juicy Soup Dumplings\\n\\nSubscribe to Updates\\nGet the latest creative news from FooBar about art, design and business.\\nBy signing up, you agree to the our terms and our Privacy Policy agreement.\\nWhat's Hot\\n\\nกลยุทธ์เพิ่มโอกาสชนะในสล็อตแจ็คพอตสะสมบนสมาร์ทโฟน\\n12/03/2025\\n\\nDelicious Pho Recipes: Authentic Vietnamese Flavors\\n14/09/2024\\n\\nNo Game No Life: Anime Adventure in a Gamer’s World\\n07/09/2024\\nFacebook Twitter Instagram\\n\\nFacebook Twitter Instagram\\nSUBSCRIBE\\n\\nHome\\nTravel\\nHealth\\nTechnology\\nGambling\\nGames\\nFood & Drink\\nEntertainment\\n\\n\\n\\n\\n\\nHome » Easy Tangbao Recipe for Juicy Soup Dumplings\\nfood-drink\\nEasy Tangbao Recipe for Juicy Soup Dumplings\\nBy Pakapol Tarangam16/03/2024No Comments14 Mins Read\\nFacebook Twitter Pinterest LinkedIn Tumblr WhatsApp Telegram Email\\n\\nShare\\nFacebook Twitter LinkedIn Pinterest Email\\nWelcome to our easy tangbao recipe guide! If you’re a fan of Chinese cuisine, you’ve probably heard of tangbao – delectable soup-filled dumplings that are sure to satisfy your cravings. In this article, we’ll provide you with a step-by-step guide to making homemade tangbao that are bursting with flavor. Whether you’re a seasoned chef or an amateur in the kitchen, our recipe will help you create tangbao that are as delicious as the ones you find in traditional Chinese restaurants.\\nTable of Contents\\nToggle\\n\\n\\nKey Takeaways:\\n\\n\\nWhat are Tangbao?\\n\\nTangbao Filling: A Burst of Flavor\\nCreating the Perfect Tangbao Wrapper\\nMastering the Tangbao Steaming Process\\nAssembling and Folding Tangbao\\nTangbao Assembly and Folding Tips:\\n\\n\\nCooking Tips and Variations\\nCooking Tips\\nVariations\\n\\n\\nConclusion\\nFAQ\\nCan I use a different filling for tangbao?\\nHow long does it take to steam tangbao?\\nCan I freeze tangbao for later consumption?\\nWhat kind of dipping sauce pairs well with tangbao?\\nCan I make tangbao ahead of time and reheat them?\\nWhat are some alternative cooking methods for tangbao?\\n\\n\\n\\nKey Takeaways:\\n\\nLearn how to make tangbao from scratch with our easy-to-follow recipe.\\nDiscover the secrets to creating a flavorful tangbao filling.\\nMaster the art of making tangbao wrappers that are thin and sturdy.\\nFind out the ideal steaming time and techniques for perfect tangbao.\\nExplore cooking tips and variations to customize your tangbao recipe.\\n\\nWhat are Tangbao?\\nDiscover the origins and traditional essence of tangbao, a popular Chinese dish. Tangbao, also known as soup dumplings, are a beloved delicacy that originated in the Shanghai region of China. These delectable dumplings are renowned for their unique combination of a delicate wrapper and a savory soup filling. Tangbao is a staple in Chinese cuisine, boasting a rich history that dates back centuries.\\nThe name “tangbao” literally translates to “soup bun,” which perfectly encapsulates the essence of this dish. Unlike traditional dumplings, tangbao contains a flavorful broth along with the filling, creating a burst of flavor with every bite. The secret to the soup-filled center lies in the use of a gelatinous stock that solidifies when chilled. When the tangbao is steamed, the heat causes the broth to liquefy, resulting in a delicious and juicy filling.\\nAuthentic tangbao distinguishes itself with its delicate yet elastic wrapper. The wrapper should be thin enough to allow the flavors of the filling to shine through, while also being sturdy enough to hold the rich soup inside. Achieving the perfect wrapper texture requires skill and precision, as it must be neither too thick nor too thin.\\n\\nTraditional tangbao features a filling made from minced pork, which is marinated in a flavorful blend of soy sauce, ginger, garlic, and other seasonings. The tangy and aromatic filling adds depth and complexity to the overall taste. However, modern variations of tangbao may include other ingredients, such as chicken, seafood, or vegetarian options, catering to different dietary preferences.\\n\\nThese well-crafted dumplings have gained popularity not only in China but also worldwide. Experience the authentic tangbao and indulge in the harmonious combination of rich broth, tantalizing filling, and delicate wrapper.\\nTangbao Filling: A Burst of Flavor\\nOne of the most crucial components of a tangbao is its flavorful filling. The combination of well-marinated pork and aromatic seasonings creates a burst of flavor with every bite. In this section, we will guide you through the process of preparing a delicious tangbao filling that will elevate the taste of your soup dumplings.\\nLet’s start by selecting the right cut of pork for the filling. Choose fatty cuts, such as pork shoulder or pork belly, as they will add moisture and tenderness to the filling. Take care to remove any excess fat to ensure a balanced texture.\\nNext, it’s time to marinate the pork. A traditional tangbao filling is typically seasoned with a combination of soy sauce, ginger, garlic, sesame oil, and Shaoxing wine. This marinade not only enhances the flavor of the pork but also helps tenderize it. You can adjust the quantities of these ingredients to suit your taste preferences, but be careful not to overpower the natural flavors of the meat.\\n| Ingredients | Quantity |\\n| --- | --- |\\n| Pork (shoulder or belly) | 1 lb (450g) |\\n| Soy sauce | 2 tablespoons |\\n| Ginger (minced) | 1 tablespoon |\\n| Garlic (minced) | 1 tablespoon |\\n| Sesame oil | 1 tablespoon |\\n| Shaoxing wine | 1 tablespoon |\\nAfter marinating the pork for at least 30 minutes, it’s time to prepare the filling. Finely chop the marinated pork into small pieces. This will ensure a cohesive texture and even distribution of flavors throughout the tangbao.\\nWhile preparing the filling, it’s essential to strike the right balance between moisture and binding. You can achieve this by adding a small amount of chicken stock, cornstarch, or gelatin to the filling mixture. This will help create a juicy and cohesive filling that doesn’t leak out during the cooking process.\\nTo add depth to the flavors, some recipes include additional ingredients such as green onions, mushrooms, or cabbage. These ingredients not only provide a burst of freshness but also add texture to the filling. Feel free to experiment with different variations and find the combination that best suits your palate.\\n\\nPro Tips: To enhance the umami flavor of the filling, consider adding some dried shrimp or dried scallops. These ingredients are often used in traditional Chinese recipes and can take your tangbao filling to the next level.\\n\\nOnce the tangbao filling is ready, it’s time to move on to the next step of the recipe. In the following section, we will learn how to create the perfect tangbao wrapper, ensuring that it’s both thin and sturdy enough to hold the flavorful soup inside.\\nCreating the Perfect Tangbao Wrapper\\nOne of the most crucial components of a delicious tangbao is the wrapper. It not only holds the aromatic soup and filling together but also provides a delicate texture that complements the flavors. Master the art of making tangbao wrappers with our step-by-step instructions and achieve the perfect texture and elasticity.\\nTo create the ideal tangbao wrapper, follow these key steps:\\n\\nPrepare the dough: Start by combining all-purpose flour, water, and a pinch of salt in a mixing bowl. Knead the dough until it becomes smooth and pliable. Let it rest for about 30 minutes to allow the gluten to relax and make rolling easier.\\nRoll out the dough: Divide the dough into small portions and roll each piece into a thin circle. Dust your work surface and rolling pin with flour to prevent sticking. Aim for a thickness of approximately 2-3 millimeters.\\nShape the wrappers: Use a round cookie cutter or a small bowl to cut out uniform circles from the rolled dough. Each wrapper should be around 7-8 centimeters in diameter.\\nMaintain the thickness: Ensure that the edges of the wrapper are slightly thicker than the center. This will help prevent any leakage of the soup while steaming.\\n\\nBy following these steps, you can achieve tangbao wrappers that are thin, yet sturdy enough to hold the flavorful soup inside. The elasticity of the wrapper ensures that it perfectly encases the filling and creates a delightful texture when you take a bite.\\n\\n“The tangbao wrapper is like a delicate embrace that contains the essence of the soup and enhances the overall dumpling experience.”\\n\\nMastering the Tangbao Steaming Process\\nSteaming tangbao is a crucial step in achieving the perfect texture and taste. With the right steaming time and techniques, you’ll be able to enjoy tangbao that are cooked to perfection, with a juicy soup filling that bursts with flavor.\\nHere are some key tips to help you master the tangbao steaming process:\\n\\nPreparation: Before steaming, make sure your tangbao are placed securely in a steamer basket lined with parchment paper or cabbage leaves. This will prevent them from sticking to the steamer and tearing apart during cooking.\\nWater Level: Fill the steamer pot with water, making sure the water level is below the steamer basket. Too much water can cause the tangbao to become soggy, while too little water may result in uneven cooking.\\nSteaming Time: The steaming time for tangbao will vary depending on their size and thickness. As a general guideline, steam small tangbao for about 8-10 minutes, medium-sized ones for 10-12 minutes, and larger tangbao for 12-15 minutes. It’s important to check for doneness by gently pressing the tangbao wrapper. If it springs back, they are cooked through.\\nTemperature Control: Maintain a consistent steam temperature throughout the cooking process. Avoid lifting the lid frequently, as this can cause fluctuations in the steam temperature. Steaming tangbao requires patience, so resist the temptation to peek too often.\\n\\nFollowing these tips will ensure that your tangbao are properly cooked, with a tender wrapper and a piping hot, flavorful soup filling. The steaming process allows the wrapper to absorb the steam and become translucent, while the filling turns into a rich, savory broth that complements the tasste. Experience the authentic taste of tangbao that melts in your mouth with every bite.\\n\\n“Steaming tangbao is like unlocking a treasure trove of flavors. The steam gently cooks the dumplings, resulting in a delicate wrapper that holds a burst of aromatic soup inside.”\\n\\nNow that you’ve learned the art of mastering the tangbao steaming process, let’s explore the final step – assembling and folding tangbao to create the iconic shape.\\n| Tangbao Steaming Tips | Steaming Time (minutes) |\\n| --- | --- |\\n| Small Tangbao | 8-10 |\\n| Medium Tangbao | 10-12 |\\n| Large Tangbao | 12-15 |\\n\\nContinue your tangbao journey and discover how to assemble and fold tangbao to achieve the iconic pleated dumpling shape in the next section.\\nAssembling and Folding Tangbao\\nNow comes the exciting part – assembling and folding the tangbao! This is where you bring together the tantalizing filling and create the iconic pleated dumpling shape. Follow our easy instructions to master the art of tangbao assembly and folding.\\nStep 1: Take a tangbao wrapper and place it on your palm or a clean work surface.\\nStep 2: Using a spoon or your fingers, place a spoonful of the flavorful filling in the center of the wrapper.\\nStep 3: Dip your finger in a small bowl of water and wet the edge of the wrapper all around.\\nStep 4: Fold the wrapper in half, creating a half-circle shape with the filling inside.\\nStep 5: Pinch the wrapper together at the top, ensuring a tight seal to prevent any leakage during cooking.\\nStep 6: Starting from the pinch at the top, pleat the edge of the wrapper with your fingers, creating a beautiful and well-formed tangbao. Repeat this process along the edge, making small folds and pressing them firmly against the opposite side of the tangbao.\\nStep 7: Continue pleating until you reach the end, securing the tangbao with a final pleat and gently twist the top to close it.\\n\\nNote: Don’t worry if your first few attempts don’t come out perfectly. Assembling and folding tangbao takes practice and patience. With time, you’ll become more skilled at creating beautifully pleated dumplings.\\n\\nOnce you’ve assembled and folded all your tangbao, they are ready to be steamed to perfection!\\nTangbao Assembly and Folding Tips:\\n\\nEnsure the tangbao wrappers are not too thick or too thin. The ideal thickness results in a tender and chewy texture.\\nMake sure the tangbao is tightly sealed to prevent any leakage of the delicious soup filling.\\nPractice pleating the wrappers with confidence and precision, creating a visually appealing and well-formed tangbao.\\nExperiment with different pleating patterns to add a personal touch to your tangbao.\\n\\n| Tangbao Assembly and Folding Tips | Description |\\n| --- | --- |\\n| Ensure the tangbao wrappers are not too thick or too thin. | The ideal thickness results in a tender and chewy texture. |\\n| Make sure the tangbao is tightly sealed. | Prevent any leakage of the delicious soup filling. |\\n| Practice pleating the wrappers with confidence and precision. | Create a visually appealing and well-formed tangbao. |\\n| Experiment with different pleating patterns. | Add a personal touch to your tangbao. |\\nCooking Tips and Variations\\nTake your tangbao recipe to the next level with these cooking tips and variations. Whether you want to experiment with different fillings, explore unique dipping sauces, or try alternative cooking methods, here are some ideas to add your own personal touch to this traditional Chinese dish.\\nCooking Tips\\n\\nSteaming Time: To ensure perfectly cooked tangbao, make sure to follow the recommended steaming time in the recipe. Overcooking can result in a dry filling, while undercooking may leave the dough raw.\\nFresh Ingredients: For the best flavor, use fresh and high-quality ingredients. Opt for fresh ground pork, aromatic herbs, and flavorful seasonings to enhance the taste of your tangbao.\\nProper Folding: Mastering the folding technique is crucial to seal in the filling and create the iconic pleated dumpling shape. Take your time and practice the folding process to achieve beautiful and well-formed tangbao.\\n\\nVariations\\nElevate your tangbao game by experimenting with these mouthwatering variations:\\n| Variation | Ingredients |\\n| --- | --- |\\n| Crabmeat Tangbao | Fresh crabmeat, minced ginger, scallions, soy sauce |\\n| Vegetable Tangbao | Mixed vegetables (such as cabbage, carrots, and mushrooms), tofu, garlic, sesame oil |\\n| Seafood Tangbao | Shrimp, scallops, minced garlic, ginger, oyster sauce |\\n| Spicy Tangbao | Ground pork, Sichuan peppercorns, chili oil, soy sauce, garlic |\\nTable: Tangbao Recipe Variations\\nThese variations will give you a taste of different flavors and textures, allowing you to cater to various dietary preferences and culinary interests. You can mix and match ingredients according to your preferences, creating a custom tangbao recipe that suits your taste buds.\\nAdditionally, don’t be afraid to experiment with dipping sauces to elevate the tangbao experience. Traditional soy sauce, black vinegar, or spicy chili oil can enhance the flavor profile of the dumplings.\\n\\n“The options for tangbao recipe variations are endless. Let your creativity shine in the kitchen and surprise your guests with unique and delicious combinations.”\\n\\nBy incorporating these cooking tips and variations, you can create a tangbao recipe that is uniquely yours. Enjoy the process of experimenting, and savor the delightful flavors of these Chinese soup dumplings!\\n\\nCreamy and Savory White Pizza\\n\\nConclusion\\nIn conclusion, our easy tangbao recipe provides you with the opportunity to enjoy the delightful experience of making and savoring your own homemade tangbao. By following the step-by-step instructions outlined in this article, you can impress your friends and family with your culinary skills and treat them to the mouthwatering goodness of juicy soup dumplings.\\nCreating tangbao at home allows you to customize the filling and experiment with different variations to suit your taste preferences. Whether you prefer traditional pork filling or want to explore other options like shrimp, chicken, or vegetarian alternatives, the possibilities are endless.\\nWith its delicate wrapper and savory soup filling, tangbao is a true culinary delight. By mastering the art of creating the perfect tangbao wrapper, assembling and folding the dumplings, and steaming them to perfection, you can achieve the ideal texture and taste that make this dish so special. Don’t forget to serve your tangbao with your favorite dipping sauces to elevate the flavor even further.\\nNow, it’s time to put your newfound knowledge into practice and embark on your tangbao-making journey. Gather the ingredients, follow the recipe, and enjoy the satisfaction of creating these authentic Chinese soup dumplings in the comfort of your own kitchen. Get ready to savor every juicy bite!\\nFAQ\\nCan I use a different filling for tangbao?\\nAbsolutely! While the traditional tangbao filling is made with pork, you can experiment with different fillings like chicken, shrimp, or even vegetarian options. Get creative and tailor the filling to your taste preferences.\\nHow long does it take to steam tangbao?\\nThe steaming time for tangbao typically ranges between 8 to 10 minutes. This will ensure that the dough is cooked through and the soup filling is hot and flavorful. Make sure to adjust the cooking time based on the size of your tangbao.\\nCan I freeze tangbao for later consumption?\\nYes, you can freeze tangbao for future enjoyment. To freeze them, place the uncooked tangbao on a parchment-lined tray and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to eat, steam the frozen tangbao for an additional 2-3 minutes to ensure they are heated through.\\nWhat kind of dipping sauce pairs well with tangbao?\\nA classic and popular dipping sauce for tangbao is a mixture of black vinegar, soy sauce, and a touch of finely minced ginger. The tangy and slightly spicy flavor of the sauce complements the rich and savory tangbao perfectly. However, feel free to experiment with your favorite dipping sauces and find a combination that suits your taste buds.\\nCan I make tangbao ahead of time and reheat them?\\nWhile it’s best to enjoy tangbao fresh and steamed, you can reheat leftover tangbao by lightly steaming them for a few minutes. Place a little water in the bottom of a steamer and arrange the tangbao inside. Cover and steam until heated through. However, keep in mind that reheating may affect the texture of the dumplings, so they may not be as tender and juicy as when freshly made.\\nWhat are some alternative cooking methods for tangbao?\\nWhile steaming is the traditional and preferred method for cooking tangbao, you can also try pan-frying or boiling them. Pan-fried tangbao have a crispy bottom while still retaining their juicy filling, and boiled tangbao have a slightly different texture but are equally delicious. Experiment with different cooking techniques to find your favorite way to enjoy tangbao.\\nShare. 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Press Esc to cancel.\"}, {\"type\": \"page\", \"title\": \"Tangbao Authentic Recipe - TasteAtlas\", \"url\": \"https://www.tasteatlas.com/tangbao/recipe\", \"content\": \"1 tbsp soy sauce\\n½ tbsp rice wine vinegar\\n½ tbsp sesame oil\\n2.5 cm (1\\\") piece ginger, finely sliced\\nPreparation\\nStep 1/11\\nThe day before, start preparing the aspic. Add the pork bones, salt, and water to a big enough pot. Cook until boiling, then lower the heat and simmer for 2 hours, covered. Next, strain the broth and divide it between ice cube trays. Refrigerate the trays for 24 hours or until the broth solidifies into a jelly-like consistency.\\nStep 2/11 [...] Ingredients\\n2 Servings\\nFOR DOUGH\\n150g (5.3 oz) plain flour\\n90 ml (3 oz) warm water\\na pinch of salt\\nFOR ASPIC\\n100g (3.5 oz) pork bones\\n50g (1.75 oz) pork meat bits\\na pinch of salt\\n500 ml (2 cups + 2 tbsp) water\\nFOR FILLING\\n150g (5.3 oz) minced pork meat\\n8 cubes of aspic, finely chopped\\n1 tbsp shaoxing wine\\n1 tbsp soy sauce\\n½ tbsp sesame oil\\n1 tsp sugar\\n2 garlic cloves, finely chopped\\n2.5 cm (1\\\") ginger, finely chopped\\n3 spring onions, finely chopped\\nFOR DIPPING SAUCE\\n½ tbsp black vinegar [...] Tangbao is a type of Chinese baozi dumpling that is characterized by the fact that it has a soup filling. It is said that it was first created in Kaifeng, Henan, during Song dynasty. There are many varieties throughout China, xiaolongbao being one of them. They will vary in size, from small to very large ones, and in the fillings, with the most typical ones being pork, crab roe, crab and pork filling. They are steamed and served with a dipping sauce that needs to have some acidity to cut\", \"score\": 0.7171114, \"raw_content\": \"Tangbao Authentic Recipe | TasteAtlas\\nSearch locations or food\\n\\nLog in\\nLog in with Facebook\\nLog in with Google\\nOR\\n\\nRemember me\\nForgot password?\\nLog in\\nCREATE ACCOUNT\\nBy creating or logging into an account,\\nyou agree to our Conditions of Use and Privacy Policy\\nLog in with Facebook\\nLog in with Google\\nOR\\nFirst name is required.\\nLast name is required.\\n\\nInvalid password length.\\nAn error occured.\\nSign up\\nRETURN TO LOG IN\\nBy creating or logging into an account,\\nyou agree to our Conditions of Use and Privacy Policy\\nBest Food 2025\\nNear Me\\nDestinations\\nFoods\\nRecipes\\nMap\\nQuality Labels\\nQuiz\\nLog in with Facebook\\nLog in with Google\\nOR\\nSign up\\nAlready have an account? Log in\\nLog in with Facebook\\nLog in with Google\\nOR\\nRemember me\\nForgot password?\\nLogin\\n\\nOverview\\nRecipe\\nWhere to eat\\nComments\\n\\nAuthentic Tangbao Recipe China, Asia\\nJUMP TO RECIPEWe strongly advise you to read the cooking tips before jumping to the recipe though\\nIntroduction & history\\nTangbao is a type of Chinese baozi dumpling that is characterized by the fact that it has a soup filling. It is said that it was first created in Kaifeng, Henan, during Song dynasty. There are many varieties throughout China, xiaolongbao being one of them. They will vary in size, from small to very large ones, and in the fillings, with the most typical ones being pork, crab roe, crab and pork filling. They are steamed and served with a dipping sauce that needs to have some acidity to cut through the greasiness and oiliness. Traditionally, large ones should be consumed by biting into them first, then letting the soup come out and slurping it up and eating them up, as that way there's is less danger from burning one's mouth with the hot soup. The smaller ones are eaten much the same way, except they are usually dipped into the sauce and not drizzled with it.\\nMain ingredients\\n\\n Wheat Flour\\n Ground Pork\\nOR Crab\\n Gelatin\\n Garlic\\n Ginger\\n Scallions\\n Soy sauce\\n Sesame Oil\\n Shaoxing wine\\n Sugar\\n Salt\\n\\nCooking tips\\n\\n\\nwrappers\\nUnlike other kinds of dumpling wrappers which can be store-bought, the wrappers for tangbao should be made from scratch, since store-bought ones simply are not elastic enough to hold the liquid filling. Also, when making the dough for the wrappers, it is a good idea to use only 90% of the flour that the recipe calls for, as that way you will not run the risk of using too much flour. Why is that? Well,... Read more\\n\\n\\nmeat jelly/aspic\\nWhen making meat jelly, or aspic, you should choose cuts with lots of cartilaginous tissue, like pig’s feet for example. However, often just pork rind is used which should be first blanched to remove any impurities, and any fat should be trimmed off before you proceed to make the stock. Also, using aromatics like ginger, green onions and sometimes cooking wine is also a must. Although meat jelly is ... Read more\\n\\n\\nequipment\\nFor making xiaolongbao, there is some equipment you will need that does not necessarily is not part of everyone’s kitchen — a wok, a dowel, and bamboo steaming baskets. Chinese spoon and chopstick can also come in handy. You can surely purchase these in Asian stores, if necessary or order those online.\\n\\n\\nhow to eat tangbao (soup dumplings)\\nPick the dumpling carefully with chopsticks and dip it into the dipping sauce, then place it in a duck spoon — you can use a small bowl instead. Next, pinch open the dumpling and allow the soup to pour out. Carefully slurp the hot soup, then eat the dumpling in one go. Additionally, you can add the sauce to the spoon or to the dumpling for a more intense flavor. Big soup dumplings are typically eaten ... Read more\\n\\n\\nRecipe variations\\n\\n\\n\\n4.5\\nRate It\\nGiant Soup Dumpling (Giant Tangbao)\\nReady in 1d 3h\\nThe following is the recipe for the famed giant soup dumplings. The recipe makes two large soup dumplings, and instructions for the dipping sauce are also included in the recipe. You'll start by preparing an aspic, a gelatinous pork broth that's the secret to the dumpling's soup-like interior and which needs to rest for 24 hours to solidify. The dough is made the following day, as is the filling, which needs to have a paste-like consistency, and the dumplings are then assembled and, ideally, should be steamed in individual bamboo baskets. Apart from their deliciousness, it's also their visual appeal that made them hugely popular.\\n\\n\\n\\n3.8\\nRate It\\nShanghai-style Xiaolongbao\\nReady in 50min\\nThe following is the recipe for traditional Shanghai-style xiaolongbao dumplings. It gives instructions on how to make the wrappers and the pork and jelly filling from scratch. The recipe comes from Clarissa Wei, a freelance journalist and expert on Taiwanese and Chinese cuisine. Made in Taiwan is her first cookbook. We suggest using two wrappers to practice forming a dumpling then use the remaining eight for making the dumplings.\\n\\n\\n\\n4.8\\nRate It\\nWuxi-style Xiaolongbao\\nReady in 55min\\nThe following is the recipe for Wuxi-style xiaolongbao dumplings, which are sweeter and have thinner skin than those from Shanghai. In this variant, the filling is seasoned with oyster sauce, which is both salty and sweet, and sugar, thus resulting in sweeter-tasting dumplings. The recipe gives instructions on how to prepare the wrappers, the pork jelly for the filling, and the filling from scratch. For even more sweet flavor, it's best to pair these dumplings with Chinese black vinegar, which has a slightly sweet and acidic taste.\\n\\n\\nGiant Soup Dumpling (Giant Tangbao)\\nPREP 1h\\nCOOK 2h 40min\\nRESTING 24h\\nREADY IN 1d 3h\\n4.5\\nRate It\\nThe following is the recipe for the famed giant soup dumplings. The recipe makes two large soup dumplings, and instructions for the dipping sauce are also included in the recipe. You'll start by preparing an aspic, a gelatinous pork broth that's the secret to the dumpling's soup-like interior and which needs to rest for 24 hours to solidify. The dough is made the following day, as is the filling, which needs to have a paste-like consistency, and the dumplings are then assembled and, ideally, should be steamed in individual bamboo baskets. Apart from their deliciousness, it's also their visual appeal that made them hugely popular.\\nIngredients\\n2 Servings\\nFOR DOUGH\\n150g (5.3 oz) plain flour\\n90 ml (3 oz) warm water\\na pinch of salt\\nFOR ASPIC\\n100g (3.5 oz) pork bones\\n50g (1.75 oz) pork meat bits\\na pinch of salt\\n500 ml (2 cups + 2 tbsp) water\\nFOR FILLING\\n150g (5.3 oz) minced pork meat\\n8 cubes of aspic, finely chopped\\n1 tbsp shaoxing wine\\n1 tbsp soy sauce\\n½ tbsp sesame oil\\n1 tsp sugar\\n2 garlic cloves, finely chopped\\n2.5 cm (1\\\") ginger, finely chopped\\n3 spring onions, finely chopped\\nFOR DIPPING SAUCE\\n½ tbsp black vinegar\\n1 tbsp soy sauce\\n½ tbsp rice wine vinegar\\n½ tbsp sesame oil\\n2.5 cm (1\\\") piece ginger, finely sliced\\nPreparation\\nStep 1/11\\nThe day before, start preparing the aspic. Add the pork bones, salt, and water to a big enough pot. Cook until boiling, then lower the heat and simmer for 2 hours, covered. Next, strain the broth and divide it between ice cube trays. Refrigerate the trays for 24 hours or until the broth solidifies into a jelly-like consistency.\\nStep 2/11\\nTo make the dough, first, add all the ingredients in a mixing bowl. Stir with chopsticks until the dough comes together. If needed, add more water. Then, transfer onto a previously floured working surface and knead for 10 minutes until elastic and smooth. Wrap in plastic foil and let rest for 10 minutes.\\nStep 3/11\\nAdd all the ingredients for the filling to a large mixing bowl and mix well until it has a nearly paste-like consistency. Keep in the refrigerator until assembly.\\nStep 4/11\\nDivide the dough into two portions. Keep one portion wrapped in plastic wrap to prevent drying.\\nStep 5/11\\nRoll out one portion on a floured surface into a large, round-shaped wrapper about 25cm (10\\\") in diameter with thinner edges and a thicker center.\\nStep 6/11\\nPut half of the filling at the center of the wrapper. Shape the filling so it's 2cm (3/4\\\") thick.\\nStep 7/11\\nTo shape into a dumpling, first, pinch the edges of the dumpling together, then carefully pleat the edges of the wrapper, folding in an anti-clockwise direction, and seal the dumpling securely.\\nStep 8/11\\nMake one more dumpling the same way using the remaining dough and filling.\\nStep 9/11\\nFor the dipping sauce, combine all the ingredients in a small bowl.\\nStep 10/11\\nPlace each dumpling on a round piece of parchment paper, then place them in a steaming basket. Steam for 10 minutes.\\nStep 11/11\\nTransfer onto plates, drizzle with dipping sauce, and serve.\\nDo you prepare this recipe differently or see a mistake?\\nLet us know. We want our recipes to be perfectly authentic.\\nRating And Comments\\n4.5\\n14 BEST ITALIAN PASTA DISH\\nRate It\\nWanna try?\\nAdd To List\\nOther Variations\\n\\n\\n\\n3.8\\nRate It\\nShanghai-style Xiaolongbao\\nReady in 50min\\nThe following is the recipe for traditional Shanghai-style xiaolongbao dumplings. It gives instructions on how to make the wrappers and the pork and jelly filling from scratch. The recipe comes from Clarissa Wei, a freelance journalist and expert on Taiwanese and Chinese cuisine. Made in Taiwan is her first cookbook. We suggest using two wrappers to practice forming a dumpling then use the remaining eight for making the dumplings.\\n\\n\\n\\n4.8\\nRate It\\nWuxi-style Xiaolongbao\\nReady in 55min\\nThe following is the recipe for Wuxi-style xiaolongbao dumplings, which are sweeter and have thinner skin than those from Shanghai. In this variant, the filling is seasoned with oyster sauce, which is both salty and sweet, and sugar, thus resulting in sweeter-tasting dumplings. The recipe gives instructions on how to prepare the wrappers, the pork jelly for the filling, and the filling from scratch. For even more sweet flavor, it's best to pair these dumplings with Chinese black vinegar, which has a slightly sweet and acidic taste.\\n\\n\\nOther authentic recipes\\n\\nWORLD FOOD ATLAS\\n\\n11341traditional dishes\\n6685local ingredients\\n23977authentic restaurants\\n50374food experts\\n\\nContact useditorial@tasteatlas.com\\nSubmit info or photo\\n\\nAbout us\\nSite map\\nPrivacy\\nTerms & conditions\\n\\n© 2025 TasteAtlas - All Rights Reserved\\n\\nFollow us\\n\\n\\n\\n\\n\\n\\n*\\n\"}, {\"type\": \"page\", \"title\": \"What to eat in Nanjing? — 11+ best Nanjing street food & Nanjing famous ...\", \"url\": \"https://livingnomads.com/2023/10/nanjing-street-food/\", \"content\": \"The preparation of Nanjing Salted Duck involves marinating the duck with a mixture of salt, spices, and other seasonings before air-drying or brining it. ... nanjing famous food Tangbao (soup dumplings) Tangbao, also known as soup dumplings, is a type of dumpling filled with a flavorful broth and a mixture of meat and/or vegetables. They are\", \"score\": 0.7001783}, {\"type\": \"image\", \"image_url\": \"https://cdn.tasteatlas.com/Images/Dishes/126cfc45688546f19620ac483dfaecb7.jpg\", \"image_description\": \"A bamboo steamer contains neatly arranged Nanjing Tangbao, showcasing their delicate, pleated tops and accompanied by a small piece of dipping sauce.\"}, {\"type\": \"image\", \"image_url\": \"https://myriadrecipes.com/wp-content/uploads/2022/03/IMG_2649-615x1024.jpg\", \"image_description\": \"A large, intricately pleated Tangbao filled with aromatic ingredients sits on a black plate, accompanied by a small bowl of dipping sauce featuring sliced ginger and a decorative spoon.\"}, {\"type\": \"image\", \"image_url\": \"https://altadiscus.com/wp-content/uploads/2024/02/tangbao-steaming-process.jpg\", \"image_description\": \"A bamboo steamer filled with steaming Nanjing Tangbao dumplings, delicately shaped and resting on a bed of green leaves, with wisps of steam rising around them.\"}, {\"type\": \"image\", \"image_url\": \"https://images.freeimages.com/images/large-previews/a07/big-meat-dumplings-tangbao-i-1549263.jpg\", \"image_description\": \"A bamboo steamer contains four delicately pleated Nanjing Tangbao dumplings, showcasing their smooth surface and inviting filling.\"}, {\"type\": \"image\", \"image_url\": \"https://livingnomads.com/wp-content/uploads/2023/10/05/Nanjing-China-Food_Tangbao5-420x420.jpg\", \"image_description\": \"A spoon holds a juicy, bite-sized Tangbao dumpling, revealing its savory filling, with several additional dumplings in a bamboo steamer in the background.\"}]", "tool_call_id": ""}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": " Results:**\n\nThe search results provide valuable information regarding the ingredients, flavor profile, and preparation"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": " of Tangbao. Several websites ([https://altadiscus.com/tang"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "bao-recipe/](https://altadiscus.com/tangbao-recipe/), [https://www.tasteatlas.com/tangbao/recipe](https"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "://www.tasteatlas.com/tangbao/recipe), [https://livingnomads.com/2023/10/nanjing-"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "street-food/](https://livingnomads.com/2023/10/nanjing-street-food/)) mention Tangbao as soup-filled dumplings. The filling typically consists of minced pork marinated in soy sauce,"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": " ginger, garlic, sesame oil, and Shaoxing wine. A key element is the gelatinous stock (aspic) that solidifies when chilled and liquefies during steaming, creating the soup inside. The wrappers need to be thin and elastic to hold"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": " the liquid filling. Dipping sauces, often with black vinegar, are served to cut through the richness. Variations include crab roe, crab and pork, and sweeter Wuxi-style xiaolongbao.\n\n**Images:**\n\n```\n![Nanjing Tangbao in a bamboo steamer](https://cdn.tasteatlas.com"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "/Images/Dishes/126cfc45688546f19620ac483dfaecb7.jpg)\n```\n\n```\n![Intricately pleated Tangbao with dipping sauce](https://myriadrecipes.com/wp-content/uploads"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "/2022/03/IMG_2649-615x1024.jpg)\n```\n\n```\n![Steaming Nanjing Tangbao](https://altadiscus.com/wp-content/uploads/2024/02/tangbao-"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "steaming-process.jpg)\n```\n\n```\n![Tangbao dumplings in a bamboo steamer](https://images.freeimages.com/images/large-previews/a07/big-meat-dumplings-tangbao-i-1549263.jpg)\n```\n\n"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": "```\n![Tangbao dumpling with savory filling](https://livingnomads.com/wp-content/uploads/2023/10/05/Nanjing-China-Food_Tangbao5-420x420.jpg)\n```\n\n**Crawled Content:**\n\nI will crawl"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "content": " [https://www.tasteatlas.com/tangbao/recipe](https://www.tasteatlas.com/tangbao/recipe) to get more details about the recipe.\n"}
+
+event: tool_calls
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-0b1e7950-bd9c-497a-8901-4c1eeb102bd2", "role": "assistant", "finish_reason": "tool_calls", "tool_calls": [{"name": "crawl_tool", "args": {"url": "https://www.tasteatlas.com/tangbao/recipe"}, "id": "", "type": "tool_call"}], "tool_call_chunks": [{"name": "crawl_tool", "args": "{\"url\":\"https://www.tasteatlas.com/tangbao/recipe\"}", "id": "", "index": null, "type": "tool_call_chunk"}]}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "8fb28a4f-8da1-4a98-b8df-44e5db7d8d9e", "role": "assistant", "content": "{\"url\": \"https://www.tasteatlas.com/tangbao/recipe\", \"crawled_content\": \"# None\\n\\n{\\\"data\\\":null,\\\"code\\\":402,\\\"name\\\":\\\"InsufficientBalanceError\\\",\\\"status\\\":40203,\\\"message\\\":\\\"Account balance not enough to run this query, please recharge.\\\",\\\"readableMessage\\\":\\\"InsufficientBalanceError: Account balance not enough to run this query, please recharge.\\\"}\"}", "tool_call_id": ""}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": "The crawl tool failed"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": " to retrieve the content from the provided URL due to an insufficient balance error. Therefore, I will"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": " rely solely on the information obtained from the search results.\n\n**Conclusion:**\n\nNanjing"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": " Tangbao are soup-filled dumplings characterized by a flavorful broth and a savory filling encased in a delicate, elastic wrapper. The signature ingredients include minced pork, soy sauce,"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": " ginger, garlic, sesame oil, Shaoxing wine, and a gelatinous pork stock (aspic) that creates the soup. The preparation involves marinating the pork,"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": " making the aspic, preparing the dough for the wrappers, filling the dumplings, and steaming them. The flavor profile is rich, savory, and aromatic, often enhanced by a dipping sauce with black vinegar. The sourcing of high-quality pork and"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": " the careful preparation of the aspic are crucial for achieving the authentic taste and texture of Nanjing Tangbao.\n\n**References:**\n\n- [Easy Tangbao Recipe for Juicy Soup Dumplings - altadiscus.com](https://altadiscus."}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": "com/tangbao-recipe/)\n\n- [Tangbao Authentic Recipe - TasteAtlas](https://www.tasteatlas.com/tangbao/recipe)\n\n- [What to eat in Nanjing? — 11+ best Nanjing street food & Nanjing famous ...](https://livingnomads.com/2"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-98e8c366-016a-4f54-b03a-d2bca3be9c9b", "role": "assistant", "content": "023/10/nanjing-street-food/)\n", "finish_reason": "stop"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": "Okay"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": ", I understand the task. I need to research Nanjing Tangbao, focusing on its cultural significance"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": ", modern adaptations, notable establishments, and the impact of tourism. I will use the web"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": " search tool to gather information and the crawl tool if necessary to get more detailed content from specific URLs. Finally, I will synthesize the information into a report with the"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": " specified format, including a list of references at the end.\n\n**Problem Statement**: Research the cultural significance of Nanjing Tangbao in Nanjing and surrounding regions, investigate its"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": " role in local cuisine, traditions, and celebrations, collect information about modern adaptations or variations of the dish, including any fusion or innovative approaches, identify and gather information about famous Nanjing Tangbao restaurants and their signature offerings, including customer reviews and awards"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": ", and examine the impact of tourism on the popularity and availability of Nanjing Tangbao.\n\n**Plan**:\n\n1.  Use the `web_search` tool to search for information on the cultural significance of Nanjing Tangbao.\n2.  Use"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": " the `web_search` tool to search for modern adaptations and variations of Nanjing Tangbao.\n3.  Use the `web_search` tool to search for famous Nanjing Tangbao restaurants and their signature offerings.\n4.  Use the `web_search` tool to search for the impact of tourism on Nanjing"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "content": " Tangbao.\n5.  If necessary, use the `crawl_tool` to extract content from relevant URLs obtained from the search results.\n6.  Synthesize the gathered information into a report with the specified format.\n\n**Executing the Solution**:\n"}
+
+event: tool_calls
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-14a69610-3378-4e9c-8699-5481a7e72007", "role": "assistant", "finish_reason": "tool_calls", "tool_calls": [{"name": "web_search", "args": {"query": "cultural significance of Nanjing Tangbao"}, "id": "", "type": "tool_call"}, {"name": "web_search", "args": {"query": "modern adaptations of Nanjing Tangbao"}, "id": "", "type": "tool_call"}, {"name": "web_search", "args": {"query": "famous Nanjing Tangbao restaurants and signature offerings"}, "id": "", "type": "tool_call"}, {"name": "web_search", "args": {"query": "impact of tourism on Nanjing Tangbao"}, "id": "", "type": "tool_call"}], "tool_call_chunks": [{"name": "web_search", "args": "{\"query\":\"cultural significance of Nanjing Tangbao\"}", "id": "", "index": null, "type": "tool_call_chunk"}, {"name": "web_search", "args": "{\"query\":\"modern adaptations of Nanjing Tangbao\"}", "id": "", "index": null, "type": "tool_call_chunk"}, {"name": "web_search", "args": "{\"query\":\"famous Nanjing Tangbao restaurants and signature offerings\"}", "id": "", "index": null, "type": "tool_call_chunk"}, {"name": "web_search", "args": "{\"query\":\"impact of tourism on Nanjing Tangbao\"}", "id": "", "index": null, "type": "tool_call_chunk"}]}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "5110a1e6-1be7-4777-b663-a149c81f79a0", "role": "assistant", "content": "[{\"type\": \"page\", \"title\": \"What to eat in Nanjing? — 11+ best Nanjing street food & Nanjing famous ...\", \"url\": \"https://livingnomads.com/2023/10/nanjing-street-food/\", \"content\": \"Yinshi Jishi Tangbao: No. 398 Mochou Road, Baixia District, Nanjing. They’re open every day from 6:30 a.m. to 7:30 p.m, and it costs about 1.8 USD for eight small bite-sized pieces of Tangbao.\\n\\nFuzimiao (Confucius Temple) and Hunan Road are particularly renowned for their Tangbao offerings.\\n\\nPan-fried Beef Dumplings [...] Tangbao are often served with a dipping sauce made from a combination of soy sauce, vinegar, and sometimes ginger or chili oil. This sauce adds an extra layer of tanginess and enhances the overall flavor of the dumplings.\\n\\nNanjing is known for its rich Tangbao culture, and there are numerous restaurants and street food stalls throughout the city that specialize in this dish. Some recommended places for you are: [...] Tangbao, also known as soup dumplings, is a type of dumpling filled with a flavorful broth and a mixture of meat and/or vegetables. They are known for their delicate and thin dumpling wrappers, which contain a hot, savory soup inside.\", \"score\": 0.8332299, \"raw_content\": \"15+ top attractions & best places to visit in Nagoya\\n\\nIbaraki travel blog: The fullest Ibaraki travel guide for first-timers\\n\\n19+ most famous dishes & must try foods in France that…\\n\\nMont Saint-Michel blog: The ultimate Mont Saint-Michel travel guide for first-timers\\n\\n15+ top attractions & best places to visit in Nagoya\\n\\nIbaraki travel blog: The fullest Ibaraki travel guide for first-timers\\n\\nMont Saint-Michel blog: The ultimate Mont Saint-Michel travel guide for first-timers\\n\\nWhat to eat in Malaysia? — 10+ most famous, best dishes…\\n\\n11+ things to know before visiting France for the first time\\n\\n11+ things to know before traveling to Germany on your own\\n\\n17+ most useful, must-have & best apps for Japan travel\\n\\n10 Important Things to Know When Renting a Car in Australia\\n\\n19+ most famous dishes & must try foods in France that…\\n\\nWhat to eat in Malaysia? — 10+ most famous, best dishes…\\n\\n15+ must try dishes in Italy that are authentic\\n\\nMust eat in Germany. 15+ most famous & must try food…\\n\\n23+ most affordable, best budget hotels in Taipei with good reviews\\n\\n20+ best budget & good hostels in Taipei with creative designs\\n\\n20+ top, most beautiful & best resorts in Phuket\\n\\nExplore Keemala resort — The beautiful Keemala’s Bird’s Nest in Phuket\\n\\n10 must-know things for your best first time European river cruise\\n\\nTop 3 best luxury cruises in Halong Bay, Vietnam\\n\\nAll about Thai Songkran 2025. The Songkran festival Thailand 2025 dates…\\n\\n10 travel etiquette tips you should know when visiting Shinto shrines…\\n\\nSapporo Beer Museum Review. Explore & taste draft beer at Sapporo…\\n\\nCherry blossom festival Korea 2025 — Top 5 cherry blossom festivals…\\n\\nJapanese waterfall — Top 10 most beautiful waterfalls in Japan in…\\n\\n19+ most beautiful towns in Europe every tourist need to visit…\\n\\nGeorgia travel photos — 20+ captivating photos show Georgia is heaven…\\n\\nExplore Damnoen Floating Market — The oldest floating market of Thailand\\n\\nVisiting Fenghuang Ancient Town — One of the most charming ancient…\\n\\nMekong Delta travel blog — Beyond rivers of Southwestern Vietnam\\n\\n14 reasons why you should travel when you are young\\n\\nShigaraki Tanuki – An animal symbol of good luck in Japan\\n\\nLiving in the charms of cave houses in Andalucia, Southern Spain\\n\\n20+ jaw-dropping tiny homes around the world\\n\\nWhat to eat in Nanjing? — 11+ best Nanjing street food & Nanjing famous food you must try\\n\\nNanjing, located in Jiangsu province, China, is a city with a rich history and cultural significance. It was the capital of several Chinese dynasties and served as the capital of the Republic of China in the early 20th century. Nanjing is known for its historical sites, beautiful landscapes, and, of course, its culinary specialties. So, what to eat in Nanjing? Let’s check out our suggested 11+ best food in Nanjing, Nanjing famous food and Nanjing street food you must try when coming to this beautiful ancient city!\\n\\nNanjing cuisine is one of the most influential and interesting features of China. Most visitors find the local delicacies here irresistible. Famous for its delicate preparation and rich flavors, each dish has its own charm. Now, let’s explore the best food of Nanjing and try it on your next visit to the “Capital of Six Dynasties” of China.\\n\\nSalted Duck (top nanjing street food)\\n\\nOne of Nanjing’s most beloved dishes is Nanjing salted duck. It is a traditional dish that has been enjoyed for centuries and holds a significant place in the local cuisine. It is a must-try specialty for food enthusiasts visiting the city, offering a unique and flavorful experience.\\n\\nThe preparation of Nanjing Salted Duck involves marinating the duck with a mixture of salt, spices, and other seasonings before air-drying or brining it. Nanjing salted duck has a unique flavor profile. The meat is savory, with a hint of sweetness and a delicate saltiness from the curing process. The skin is thin and crispy, offering a delightful contrast in texture to the tender meat.\\n\\nNanjing salted duck is typically served sliced, either as a standalone dish or as part of a larger meal. It is often accompanied by condiments like soy sauce, hoisin sauce, scallions, and cucumbers. The slices of salted duck can be wrapped in thin pancakes or enjoyed with steamed buns, allowing diners to create their own flavorful combinations.\\n\\nWhere to try salted duck in Nanjing? (nanjing famous food)\\n\\nWhen it comes to enjoying Nanjing salted duck, there are several popular addresses in Nanjing where you can savor this local delicacy. Here are a few renowned places:\\n\\nNanjing Impressions: Hunan Walking Street, No.2 Shiziqiao Hunan Road. They serve authentic salted duck along with other local specialties in a nostalgic and culturally rich atmosphere.\\n\\nLocal Street Food Stalls: In addition to restaurants, you can find street food stalls and local markets in Nanjing where vendors sell salted duck and other local delicacies. These stalls offer a more casual and authentic dining experience, allowing you to immerse yourself in the local food culture.\\n\\nJinling Roast Duck (what to eat in nanjing)\\n\\nJinling roast duck is a famous variation of roast duck that originated in Nanjing. It is named after Nanjing’s historical moniker, “Jinling,” which means “capital of Jin.” Although Jinling roast duck is not as famous around the world as Pecking roast duck in Beijing, its taste and scrumptiousness are just as exceptional.\\n\\nSimilar to other roast duck dishes, Jinling roast duck involves a meticulous preparation process. The duck is first cleaned and dressed, and then it is marinated with a combination of various seasonings and spices. The marinade typically includes soy sauce, ginger, garlic, sugar, and other aromatic ingredients. The duck is left to absorb the flavors for a specific period, ensuring a rich and well-seasoned taste.\\n\\nAfter the preparation process, the duck is traditionally roasted in a closed oven using fruit tree wood as fuel. This roasting technique helps impart a distinctive smoky aroma and a beautiful golden-brown color to the duck. The slow and controlled roasting process ensures that the meat remains tender and succulent while the skin becomes crispy.\\n\\nWhen the roast duck is ready to serve, the meat is tender and juicy, infused with the aromatic blend of spices from the marinade. The skin is thin and crispy, providing a delightful contrast in texture. The combination of the savory meat and the flavorful skin creates a harmonious and satisfying taste.\\n\\nJinling roast duck is typically served sliced, accompanied by thin pancakes or steamed buns. The slices of duck are traditionally enjoyed by wrapping them in pancakes along with condiments like hoisin sauce, cucumber, scallions, and sometimes sugar or garlic paste.\\n\\nWhere to try salted duck in Nanjing? (best food in nanjing)\\n\\nNanjing Impressions: Hunan Walking Street, No.2 Shiziqiao Hunan Road, Nanjing.\\n\\nNanjing Deji Plaza: 18 Zhongshan Rd, Xuanwu District, Nanjing. Deji Plaza is a popular shopping and dining complex in Nanjing. It houses several restaurants that serve Jinling roast duck, allowing you to savor this local specialty while exploring the vibrant city center.\\n\\nFuzimiao (Confucius Temple) area and Shiziqiao Food Street, can also lead you to hidden gems and smaller establishments where you can indulge in authentic Jinling roast duck.\\n\\nDuck Blood Vermicelli Soup\\n\\nDuck blood vermicelli soup, also known as “Ya Xue Fen Si Tang” in Chinese, is a popular dish in Nanjing cuisine. The name of this dish sounds strange and you will surely be very curious, wondering how blood and soup are combined.\\n\\nThe soup is prepared by simmering the ingredients together in a flavorful broth. The duck blood curd is sliced and added to the soup, where it absorbs the flavors of the broth. The vermicelli noodles, duck meat, tofu, mushrooms, and other ingredients are also cooked in the broth until they are tender and infused with the soup’s flavors.\\n\\nDuck blood vermicelli soup has a rich and savory flavor. The broth is usually seasoned with ingredients like soy sauce, ginger, garlic, and sometimes chili or other spices to add a touch of heat. The duck blood curd has a unique gelatinous texture and a mild, slightly metallic taste that blends well with the other ingredients in the soup.\\n\\nIt is typically served hot in a bowl and often garnished with chopped scallions or cilantro for added freshness and flavor. You can find duck blood vermicelli soup easily in Nanjing, especially at food stalls in Fuzimiao food street for only 0.5 USD. You should try this delicious dish.\\n\\nEgg Shaomai\\n\\nEgg shaomai, also known as “Dan Zi Shao Mai” in Chinese, is a popular street food and dim sum dish in Nanjing. It is primarily made with a combination of eggs, ground pork, shrimp, mushrooms, and other seasonings. The filling is typically mixed together and wrapped in a thin, delicate dumpling wrapper. It is a must-try when exploring the local food scene in Nanjing.\\n\\nThe preparation process for egg shaomai involves several steps. The filling ingredients are finely chopped or minced and mixed together with seasonings like soy sauce, ginger, garlic, and sometimes sesame oil or other spices. The mixture is then spooned onto a dumpling wrapper, folded into a pleated shape, and topped with a small piece of shrimp.\\n\\nOnce assembled, the egg shaomai are traditionally steamed in bamboo steamers, allowing them to cook gently and retain their moisture. The steaming process ensures that the dumpling wrappers become soft and translucent while the filling is cooked to perfection.\\n\\nEgg shaomai has a delightful combination of flavors. The filling is savory and rich, with the umami taste of the pork and shrimp complemented by the earthiness of mushrooms and the aroma of seasonings. The addition of the egg provides a silky and creamy texture to the filling, enhancing its overall taste.\\n\\nEgg shaomai is typically served in bamboo steamers, with each steamer holding several pieces of shaomai. It is often enjoyed as a snack or as part of a dim sum meal. The shaomai can be eaten on their own or dipped in condiments such as soy sauce, chili oil, or a combination of sauces for added flavor.\\n\\nWonderful egg shaomai at Halal Ma Xiangxing restaurant is recommended – where the dish was invented for a Chinese general who loved shaomai and shrimp. Here, they use fresh shrimp made into a paste and wrapped in a thin egg-based dumpling. Address: No.32, Yunnan North Road, Gulou District, Nanjing; open daily from 6:30 a.m. to 8:30 p.m.\\n\\nTangbao (soup dumplings)\\n\\nTangbao, also known as soup dumplings, is a type of dumpling filled with a flavorful broth and a mixture of meat and/or vegetables. They are known for their delicate and thin dumpling wrappers, which contain a hot, savory soup inside.\\n\\nThe filling of Tangbao typically consists of minced pork, shrimp, crab meat, or a combination of these ingredients. Other variations may include vegetables such as bamboo shoots or mushrooms. The broth is made by simmering meat or bones, along with aromatic spices and seasonings, to create a flavorful and gelatinous soup.\\n\\nTangbao are traditionally steamed in bamboo steamers, which allows the dumplings to cook gently and retain their shape and juiciness. The steaming process activates the gelatin in the broth, transforming it into a hot, savory soup that is locked inside the dumpling.\\n\\nEnjoying Tangbao is a unique experience. The dumplings are typically served in bamboo steamers or small plates. To eat them, you can use chopsticks to carefully lift a Tangbao from the steamer, taking care not to puncture the delicate wrapper. You can then place the dumpling on a spoon and take a small bite from the corner to release the hot soup. Be cautious as the broth may be hot. You can then savor the combination of the flavorful soup and the filling. You will definitely fall in love with this adorable snack!\\n\\nTangbao are often served with a dipping sauce made from a combination of soy sauce, vinegar, and sometimes ginger or chili oil. This sauce adds an extra layer of tanginess and enhances the overall flavor of the dumplings.\\n\\nNanjing is known for its rich Tangbao culture, and there are numerous restaurants and street food stalls throughout the city that specialize in this dish. Some recommended places for you are:\\n\\nYinshi Jishi Tangbao: No. 398 Mochou Road, Baixia District, Nanjing. They’re open every day from 6:30 a.m. to 7:30 p.m, and it costs about 1.8 USD for eight small bite-sized pieces of Tangbao.\\n\\nFuzimiao (Confucius Temple) and Hunan Road are particularly renowned for their Tangbao offerings.\\n\\nPan-fried Beef Dumplings\\n\\nPan-fried beef dumplings, also known as “Guo Tie” or “Jian Jiao” in Chinese, are a popular street food and snack in Nanjing. Pan-fried beef dumplings are a type of dumplings made with a thin wheat-based wrapper filled with a savory mixture of ground beef and seasonings. They are pan-fried until crispy on the bottom while maintaining a tender and juicy filling.\\n\\nThe filling for pan-fried beef dumplings typically consists of minced or ground beef combined with aromatics such as ginger, garlic, and green onions. Additional seasonings may include soy sauce, sesame oil, and sometimes spices like Sichuan peppercorns for a hint of heat.\\n\\nThe dumplings are cooked in a hot, oiled skillet or pan. They are first placed flat-side down and allowed to cook until the bottom becomes golden and crispy. Water is then added to the pan, and the dumplings are covered to steam. This steaming process helps to cook the filling thoroughly and ensure it remains juicy and tender. Once the water has evaporated, the dumplings continue to fry until the bottom becomes crispy again.\\n\\nPan-fried beef dumplings are typically served with a dipping sauce that adds an extra layer of flavor. Common dipping sauces include soy sauce, vinegar, and sometimes chili oil or sesame oil. Some people also enjoy adding minced garlic or ginger to the dipping sauce for additional zing.\\n\\nWhere to try Pan-fried beef dumplings? (nanjing street food)\\n\\nLiji Halal restaurant: No. 1, Dading Xiang, Pingshi Jie, Baixia District, Nanjing. The restaurant is open from 5:30 a.m. to 7:30 p.m. at a cost of around 0.7 USD for five pieces.\\n\\nPan-fried beef dumplings can also be found in various street food stalls, local eateries throughout Nanjing. They are often freshly made to order, ensuring their crispiness and deliciousness.\\n\\nStinky Tofu\\n\\nStinky tofu, also known as “Chou Dou Fu” in Chinese, is a unique and polarizing street food in Nanjing. Whether you love stinky tofu or find it challenging, it is an intriguing culinary experience that represents the bold and diverse food culture of Nanjing.\\n\\nThe process of making stinky tofu involves several steps. First, fresh tofu is soaked in brine made with various ingredients like fermented vegetables, dried shrimp, and spices. The tofu is then left to ferment for a period of time, from a few days to several weeks, depending on the desired intensity of flavor. After fermentation, the tofu is typically deep-fried until it develops a crispy golden exterior.\\n\\nStinky tofu has a strong and pungent smell, which some describe as resembling rotten garbage or cheese. However, despite its odor, the taste of stinky tofu is often milder and more savory. The fermentation process gives the tofu a unique and complex flavor, with hints of umami and a slightly sour or tangy note.\\n\\nStinky tofu is commonly served as a street food snack in Nanjing. It is often cut into bite-sized pieces and skewered on bamboo sticks. The tofu is then deep-fried until crispy and served piping hot. It can be enjoyed on its own or dipped in a variety of sauces, such as soy sauce, chili sauce, or a combination of sauces to balance the flavors.\\n\\nNanjing is dotted with street food stalls and night markets where you can find vendors cooking up and serving this pungent delicacy. Popular areas such as Fuzimiao (Confucius Temple) and Xinjiekou are particularly known for their stinky tofu offerings.\\n\\nGansi Tofu\\n\\nGansi tofu is another beloved tofu dish in Nanjing, appreciated for its simplicity, gentle flavors, and comforting qualities.\\n\\nThe main components of Gansi tofu are tofu and a clear broth. The tofu used is typically a soft or silken variety that has a smooth and custard-like texture. The broth is made by simmering ingredients such as dried shiitake mushrooms, bamboo shoots, dried shrimp, or chicken bones to extract their flavors.\\n\\nTo make Gansi tofu, the tofu is first cut into small cubes or slices. The broth is prepared separately by simmering the ingredients in water to create a fragrant and flavorful base. The tofu is then gently added to the broth to heat through without breaking apart. The broth provides a savory and aromatic base, while the tofu absorbs the flavors of the broth, adding a creamy and delicate taste to the dish. The combination of the two creates a comforting and satisfying experience.\\n\\nGansi tofu is typically served in a small bowl or individual soup bowls. The tofu cubes are immersed in the broth, and the dish is garnished with chopped green onions or cilantro for added freshness and visual appeal. It can be enjoyed on its own or served alongside other dishes as part of a larger meal. It pairs well with steamed rice, as the rice can be mixed with the broth to create a flavorful combination. Some people also enjoy adding soy sauce, vinegar, or chili oil to enhance the taste.\\n\\nGansi tofu is commonly found in local eateries, traditional restaurants, and even street food stalls in Nanjing. You can enjoy this dish at Nanjing Impressions at No. 2, Shiziqiao, Gulou District for 3.5 USD per bowl.\\n\\nMandarin Sweet and Sour Fish\\n\\nMandarin-style sweet and sour fish, also known as “Tang Cu Yu” in Chinese, is a regional variation of the classic Chinese sweet and sour fish dish. It reflects the culinary style and flavor preferences of the Mandarin cuisine, which is prevalent in the northern regions of China, including Nanjing.\\n\\nThe fish is typically marinated with salt, pepper, and sometimes Shaoxing wine or rice wine for added flavor. It is then coated with cornstarch or a batter made from a combination of flour and cornstarch and deep-fried until golden and crispy. The sauce is prepared separately by combining vinegar, sugar, ketchup, soy sauce, and other seasonings in a wok or saucepan.\\n\\nMandarin sweet and sour fish emphasizes a balance of sweet and sour flavors. The sauce has a tangy and slightly sweet taste, with a hint of saltiness from the soy sauce. Nanjing-style sweet and sour fish often leans towards a slightly sweeter profile compared to other regional variations. The crispy fried fish provides a delightful contrast to the sauce, offering a combination of textures.\\n\\nMandarin sweet and sour fish in Nanjing is typically served hot and garnished with sliced green onions or cilantro for freshness and visual appeal. It is often presented on a large plate or a serving platter, allowing the vibrant fish and sauce to be showcased. This dish is definitely suitable for a warm family meal. So, give it a try when you visit Nanjing!\\n\\nFreshwater Crabs\\n\\nFreshwater crabs, also known as “Nan Jing Da Zha Xie” in Chinese, refer to crabs that are harvested from the rivers, lakes, and fields around Nanjing. They are known for their delicate flavor, tender meat, and unique characteristics specific to the region.\\n\\nFreshwater crabs are often prepared by steaming or boiling to preserve their natural flavors. Before cooking, the crabs are cleaned and seasoned. They are then cooked until their shells turn a vibrant orange-red color. The crabs are typically served whole, and the meat is enjoyed by cracking the shell and extracting it using specialized crab utensils.\\n\\n\\n\\nThere are various ways to enjoy freshwater crabs in Nanjing. Some popular dishes include steamed whole crabs, crab roe xiaolongbao (steamed soup dumplings), crab meat-filled dumplings, stir-fried crab with ginger and scallions, and crab meat fried rice. These dishes showcase the natural sweetness and unique characteristics of the crabs.\\n\\n\\n\\nWhere to try freshwater crabs in Nanjing?\\n\\nGao You Seafood Street: Located in the Gaochun District of Nanjing, this street is lined with seafood restaurants specializing in freshwater field crab dishes. It’s a popular destination for locals and visitors alike.\\n\\nNanjing Hexi Crab Market: This market is dedicated to freshwater field crabs and offers a vibrant atmosphere where you can select live crabs and have them prepared on-site at the market’s restaurants.\\n\\nOf course, there are more options of food when it comes to Nanjing cuisine, but we hope those top specialties of the place will satisfy your food adventure on your next visit to Nanjing.\\n\\n\\n\\nSome best day tours, trips, activities and transfer services, tickets in, from and to Nanjing you can refer to\\n\\n\\n\\nRead more China guide here and Nanjing guide here.\\n\\nRelated articles\\n\\nRELATED ARTICLESMORE FROM AUTHOR\\n\\n15+ top attractions & best places to visit in Nagoya\\n\\nIbaraki travel blog: The fullest Ibaraki travel guide for first-timers\\n\\n19+ most famous dishes & must try foods in France that will impress foodies\\n\\nMont Saint-Michel blog: The ultimate Mont Saint-Michel travel guide for first-timers\\n\\nWhat to eat in Malaysia? — 10+ most famous, best dishes & must try food in Malaysia\\n\\nThe ultimate Pratunam market guide: Experience a shopping paradise in Bangkok\\n\\nWhere to go in Taichung? — 16+ must-go & best places to visit in Taichung\\n\\n22+ top tourist attractions & must see places in Osaka\\n\\n20+ must-go places & best places to visit in Osaka\\n\\nEDITOR PICKS\\n\\n15+ top attractions & best places to visit in Nagoya\\n\\nIbaraki travel blog: The fullest Ibaraki travel guide for first-timers\\n\\n19+ most famous dishes & must try foods in France that...\\n\\nPOPULAR POSTS\\n\\nWhat to buy in USA? — 17+ must buy in USA...\\n\\nWhat to buy in Korea? — Top +23 cheap, famous &...\\n\\nMust buy souvenir in Taiwan — Top 17+ most famous, cheap...\\n\\nPOPULAR CATEGORY\\n\\n\"}, {\"type\": \"page\", \"title\": \"Top 10 Nanjing Food You Must Try - Trip.com\", \"url\": \"https://www.trip.com/guide/food/nanjing-food.html\", \"content\": \"Zhiwei Guan (知味观): A Nanjing institution, Zhiwei Guan serves delicious Tang Bao, with a signature blend of soup and juicy pork filling. Zhu Yansheng Tang Bao (朱延生汤包) : For an authentic taste of this local favorite, head to this long-standing restaurant, famous for its delicate soup dumplings.\", \"score\": 0.81770587}, {\"type\": \"page\", \"title\": \"8 Must-Eats In Nanjing - hiredchina.com\", \"url\": \"https://www.hiredchina.com/articles/8-must-eats-in-nanjing/\", \"content\": \"The most famous place for the dish is Yinshi Jishi Tangbao restaurant, though the flavor can be too sweet for some. If you prefer your dumplings more savory, Liu Changxing restaurant is recommended.\", \"score\": 0.7493996}, {\"type\": \"image\", \"image_url\": \"https://cdn.tasteatlas.com/Images/Dishes/126cfc45688546f19620ac483dfaecb7.jpg\", \"image_description\": \"A bamboo steamer contains neatly arranged Nanjing Tangbao, showcasing their delicate, pleated tops and accompanied by a small piece of dipping sauce.\"}, {\"type\": \"image\", \"image_url\": \"http://laviezine.com/wp-content/uploads/2015/09/Tangbao-1024x819.jpg\", \"image_description\": null}, {\"type\": \"image\", \"image_url\": \"https://livingnomads.com/wp-content/uploads/2023/10/05/Nanjing-China-Food_Tangbao5-420x420.jpg\", \"image_description\": \"A spoon holds a juicy, bite-sized Tangbao dumpling, revealing its savory filling, with several additional dumplings in a bamboo steamer in the background.\"}, {\"type\": \"image\", \"image_url\": \"https://livingnomads.com/wp-content/uploads/2023/09/16/Tangbao-soup-dumplings-696x522.jpeg\", \"image_description\": \"A bamboo steamer is filled with neatly arranged Tangbao dumplings, showcasing their pleated tops and delicate textures, alongside a pair of chopsticks resting on the rim.\"}, {\"type\": \"image\", \"image_url\": \"https://livingnomads.com/wp-content/uploads/2023/10/04/Nanjing-China-Food_Tangbao3-560x420.jpg\", \"image_description\": \"A hand is holding a spoon with a dumpling, showcasing a bite taken out of it, revealing a juicy filling and surrounded by other dumplings in the background.\"}]", "tool_call_id": ""}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "b0af7701-6203-4d64-9edc-a22f88097b4c", "role": "assistant", "content": "[{\"type\": \"page\", \"title\": \"[PDF] On Study of “Macro-tourism” Industry Theory\", \"url\": \"https://ccsenet.org/journal/index.php/ijbm/article/download/3779/3389\", \"content\": \"industry, finance and insurance industry, automobile manufacturing, culture and education industry to tourist industry.\\nThe flanking effect of Nanjing tourism refers to that the rise of the leading industry will influence the local social and\\neconomic development. The development of Nanjing tourist industry promotes a new-round city construction and the\\ntangible and intangible cultural heritage protection. Meanwhile, it plays a positive role in displaying the city image of [...] stores, entertainment, exhibition, real estate and other industries.\\nThe recalling effect of Nanjing tourism refers to that the high-speed growth of leading industry creates new demand for\\ninvestment in various elements and thus stimulates the development of these industries. The development of Nanjing\\ntourism stimulates the investment from the construction industry, post and telecommunications communications [...] characteristics of leading industry through the further analysis of the proliferation effect.\\nThe forward effect of Nanjing tourism refers to that the leading industry can evoke new economic activities or derive\\nnew industrial departments and may even establish new platform for the next important leading industry. The\\ndevelopment of Nanjing tourism directly promotes the growth of the local transportation, hotels, scenic spots, retail\", \"score\": 0.72278196, \"raw_content\": \"International Journal of Business and Management September, 2009\\n155\\nOn Study of “Macro-tourism” Industry Theory:\\nA Case Study of Nanjing in China\\nWei Yan\\nJinling Institute of Technology\\nHongjing Avenue No.99, District Jiangning, Nanjing 211169, Jiangsu province, China\\nTel: 86-25-8306-5200 E-mail: yanwei7001@163.com\\nAbstract\\nThe paper analyzes the concept, connotation, industrial components and its symbiotic way of “macro-tourism” from the\\nperspective of industrial economy in combination with the development of Nanjing tourism. The \\\"macro-tourism\\\"\\ntheoretical system initially proposed in the paper gives those cities that are similar to Nanjing in the strength and growth\\nstage of the tourist industry some reference in their tourism growth.\\nKeywords: Macro-tourism, Industry theory, Strategy\\n1. Introduction\\n1.1 Origin and Connotations of “Macro-tourism” Concept\\nIn 1995, the strategic vision of developing macro-tourism was first brought forward by Nanjing Municipal Government\\namong the capital cities of deputy provincial level across the country(Luo Zhijun 2001).The following year saw the\\nsubmission of the research report entitled The Macro-tourism Development in the New Century by the Topic\\nGroup(Topic Group 1996).\\nThere are various opinions about the concept of macro-tourism, though, gradually a certain consensus has been reached.\\nThe author summarizes the opinions as follows:\\nThe so-called macro-tourism, is a concept beyond the tourism itself. That is, a breakthrough to the traditionally narrow\\nand closed concept of tourism. With this concept, tourism is understood as a subsystem under the macro system of local\\nsocio-economic development and the benign interaction between the tourist industry as a subsystem and the\\nsocio-economic development as a macroeconomic system is emphasized. The concept contains the following meanings:\\n1. First of all, the independent industrial status of tourism is recognized, but more emphasis is put on the in-depth\\npotential tapping and integration of the six elements within the value chain of tourism, namely, food, housing,\\ntransportation, travel, shopping, and entertainment. 2. More emphasis is put on the convergence and integration of\\ntourism and other local industries while the independent industrial status of tourism is acknowledged. In other words,\\nthe comprehensiveness, relevance and drive of the tourism is emphasized. 3. With the concept of macro-tourism, we\\ngive priority to the comprehensive benefits of tourism in promoting the local social and economic development, i.e. we\\nnot only pay attention to the economic benefits of tourism itself but value the social and ecological benefits of tourism\\nin improving the local city image, the investment environment, business attraction, employment, environment\\nbeautification and other aspects (Qiao Li and Li Maomin, 2000). It is indeed a concept originated from the local region.\\nSuch concepts as ecological tourism or sustainable tourism are introduced from the international tourism theories.\\nHowever, the concept of macro-tourism emerged in a local background of relatively mature tourism with a history of 30\\nyears.\\nTo sum up, the author thinks the concept of \\\"macro-tourism\\\" can be defined as follows: it is a new concept created in\\nthe context that China’s tourist industry grows relatively mature. First, it is an integrated industrial system made up of\\nthe leading industry of big tourism formed by the six elements of tourist industry, the auxiliary industries directly or\\nindirectly related to the macro-tourism, and the associated industries related to core tourism due to the economic and\\ntechnical ties. It is also a cluster of industries formed when the tourism industry chain deepens and widens due to the\\ncontinuous inward and outward expansion of tourist industry value chain. A prevailing view is that the tourist industry\\nconsists of 58 related industries. See figure 1 for the structure and function of the macro-tourism industrial system.\\nSecondary, it is a mode of tourist industry development mode with focus on the openness, interaction and integrationVol. 4, No. 9 International Journal of Business and Management\\n156\\nbetween the tourist industry and the related industries for the maximum overall benefits of the whole macro-tourism\\nindustrial system as well as the coordinated development of the social-economic-ecological macro-system.\\nInsert Figure 1 here\\nIt is easy to see from the above figure that the macro-tourism industrial structure is featured by objective, overall,\\nhierarchical and dynamic nature. To put it in simple words, the authors holds that “macro-tourism” is reflected by the\\nlarge scale and scope of the tourist industry system as well as its multiple benefits and regional cooperation.\\nThe macro-tourism concept is different from the traditional tourism concept in its new outlook toward resources, market\\nand development.\\nFirst of all, the concept of macro-tourism replaces the tourism resources outlook in the traditional tourism concept with\\nthe theory of “Tourist Attraction”, which ensures the comprehensiveness of tourism. In the traditional tourism concept,\\nwhat attracts the tourists in the tourism destination are natural and human tourism resources. However, in the concept of\\nmacro-tourism, any visible or invisible element that attracts tourists can be regarded as the tourism resources in a broad\\nsense. Such progress in the concept broadens the industrial components of the tourism as well as lays a theoretical\\nfoundation for the tourism to give a full play to its soft strength. For instance, Singapore takes pride in its ability to\\nresolve the housing of its citizens on a tiny land and therefore shows the domestic and overseas tourists its achievements\\nin housing construction as a tourism resource. Coincidentally, the activity of “Millions of citizens tour around Nanjing\\\"\\norganized by the Propaganda Department of the Nanjing Municipal Party Committee has the similar effect.\\nSecondary, the concept of macro-tourism contains the market outlook that the traditional tourism concept is void of.\\nIn the traditional tourism concept, the real tourists refer to those leaving their residence to spend the night elsewhere\\nwith motive to travel and strong capacity to pay the expense; while in the macro-tourism concept, anyone with motive\\nto travel is a tourist regardless of the expense and whether to stay overnight elsewhere or not. For example, the trip rate\\nfor the urban residents in Jiangsu Province was 164.58% in 2005 and that for Nanjing residents was above the average\\nrate with the number of trips 62,000,000 person times. The data are obviously obtained through the statistics according\\nto the macro-tourism concept.\\nThirdly, the development outlook of comprehensive benefits contained in the macro-tourism concept ensures the\\nmultiple benefits. In the traditional tourism concept, the pursuit of maximum self economic benefits is taken as the\\nmajor target and the linkage effect between the social benefits and industrial chains of tourism tends to be neglected.\\nHowever, in the concept of macro-tourism, tourism is nothing but the subsystem of national economy with linkage.\\nTherefore, the focus is put on the self economic benefits as well as its leading function on other industries. It is\\ncalculated that the income of per 1 US dollar in the foreign tourism may add 2.5 US dollars to GDP; while in China, the\\nsame income may add 3.12 US dollars to GDP and add 5.9 US dollars to the FDI.\\n1.2 The Effect of Macro-tourism Industry\\nFrom the standpoint of GDP statistics, the macro-tourism has greater potential than the traditional tourism in promoting\\nthe growth of national economy (Xu Lin and Dong Suocheng 2007) benefits of tourism were reflected by directly\\nadding the economic income of the departments and units engaged in tourism without taking the drive and relevance of\\ntourism into account.\\nFrom the perspective of industry, the macro-tourism has multiple influences on national economy and thus applies\\nstronger impact on GDP. First, take the travel services provided by the domestic tourism enterprises as consumption (C)\\nwhich influences the added value of consumption in GDP accounting; Secondly, take the expenditures on the buildings,\\nfacilities and equipment that the travel services are rely on as investment (I) which influences the added value of\\ninvestment in GDP accounting; Again, the travel consumption by the outbound tourists is taken as imports (M), which\\ninfluences the added value of imports in the GDP accounting; The relevant travel services the domestic tourism\\nenterprises provide to the inbound tourists are taken as exports (X), which influences the added value of exports in the\\nGDP accounting. GDP is calculated in the following equation: GDP = C + I + X – M. Therefore, the macro-tourism has\\na greater potential in promoting the growth of national economy.\\nCompared with the traditional tourism, the macro-tourism industry system has a higher relevance and stronger drive.\\nThe research data suggest that China's international tourism income multiplier is between 3.56 and 4.97, the correlation\\ncoefficient between the international tourism income and the third industry is 0.978, that between the international\\ninbound tourism and export trade is 0.977; and that between the international inbound tourism and investment attraction\\nis 0.943. The above data suggest that due to the development of macro-tourism, the tourism will surely have a stronger\\nimpact on other industries and the local social economic development.\\nCompared with the traditional tourism, the macro-tourism industry system may create more employment opportunities.\\nAs a typical labor-intensive industry, tourism is made one of the industries with the strongest drive to employment due\\nto its strong employment multiplier effect.International Journal of Business and Management September, 2009\\n157\\nIn the project of tourism employment research jointly organized and completed by the National Development and\\nReform Commission and China National Tourism Administration, tourism employment is classified into “employment\\nin tourism core industry”, “employment in Industry with tourism feature”, and “employment in tourism economy”.\\nAmong them, “employment in tourism core industry” refers to the number of direct employment in tourism released in\\nChina’s tourism statistics; “employment in industry with tourism feature” means the employment in the industries\\nrelated to tourism. In fact, the contribution of tourism to the employment in the relevant industries accounts for over\\n10%; “employment in tourism economy” is defined in line with the definition of UNWTO, referring to the employment\\nin the macro-tourism industry composed of tourism and the directly or indirectly related industries. The statistical result\\nshows that the multiplier coefficient between the employment in industry with tourism features and in tourism economy\\nis 1:3 while that between the employment in the tourism core industry and tourism economy is 1:8.\\nCompared with the traditional tourism, the macro-tourism industry system more likely gives birth to new tourism\\nformat which may become a new economic growth point in promoting the tourism economic development.\\nThere exists coordination and innovation effect among the industrial units within the macro-tourism. The 14 industrial\\nand agricultural tourism model areas of state level are the fruit of industrial integration. The agricultural and industrial\\ntourism become the new economic growth points promoting the development of tourism in Nanjing. According to the\\nstatistics of the authorities in charge of tourism, in 2007 the five suburban zones and counties – Jiangning, Lishui,\\nGaochun, Pukou and Luhe received tourists totaled 5,470,000 person times and the total income of tourism reached\\nCNY 6 billion accounting for 9.8% of the total income of tourism across Nanjing for the first time. The fast-growing\\ntourism economy in suburban zones and counties plays an important role in the rapid development of tourism in\\nNanjing.\\n2. Theoretical Foundation for Macro-tourism Industry\\n2.1 The Theory of Industrial Life Cycle\\nThe industrial life cycle refers to the whole period when the industry of certain type emerged till completely retreated\\nfrom the social economic activities. The industrial life cycle mainly includes four phases: naive period, growing period,\\nmaturity period and declining period. The main indexes to recognize the phase of industrial life cycle are: market\\ngrowth rate, demand growth rate, product varieties, number of competitors, entry to and exit from barriers,\\ntechnological renovation and user purchase etc.\\nThe author thinks that as Nanjing tourist industry is at the growing period and its basic task is to further strengthen itself,\\nit is objective and necessary to change the growth mode of Nanjing tourism economy and realize the upgrading of\\ntourist industry by choosing the macro-tourism model to integrate the endogenous and exogenous variables.\\nThe author’s judgment about the life cycle of Nanjing tourist industry is mainly based on the following three points.\\nFirst, recent years have seen the continuous fast growing of Nanjing tourist industry. The total tourism income in\\nNanjing increased to CNY 46.28 billion in 2006 from CNY 22.04 billion in 2002 with an average growth rate of 20%,\\nranking the fourth place for consecutive 4 years among the 15 cities of deputy provincial level across the country. The\\nforeign exchange earnings from international tourism was up to US$ 677 million in 2006 from US$ 323 million in 2002\\nwith an average increase of 20.3%. The number of domestic tourists to Nanjing rose from 20,760,000 person times in\\n2002 to 38,000,000 person times in 2006, increasing at an average rate of 16.3% while the number of overseas tourists\\nto Nanjing went up from 56,130,000 person times in 2002 to 100,920,000 person times in 2006, increasing at an\\naverage rate of 15.8% per year.\\nSecond, there is no sign of growth limit for Nanjing tourist industry even thought it maintains high-speed growth. There\\nwas still a good tendency of fast development for Nanjing tourist industry in 2007. In 2007, the income from tourism\\nwas totaled CNY 61.49 billion, up by 25.2% over the same period of the previous year. The earnings of foreign\\nexchange from tourism were US$ 808 million with year-on-year growth of 19.3%. Nanjing received the domestic and\\noverseas tourists totaling 46,051,200 person times, increasing by 18.1% over the same period of the previous year. The\\nnumber of the overseas tourists totaled 1,161,200 person times and that of the domestic tourists 44,890,000 person times,\\nup by 15.1% and 18.1% respectively. Moreover, Nanjing tourist industry plans to achieve the total tourism income of\\nCNY 100 billion by the year 2010.\\nThird, there is a large stock in the Nanjing tourist industry without reduction in growth rate. Up to the end of 2007, there\\nwere 436 travel agencies in Nanjing, an increase of 26 over the end of the previous year. There were 143 tourism-star\\nhotels, up by 6; 31 four-star and five-star hotels, up by 9. 35 scenic spots of A level, increasing by 7 as against the end\\nof the previous year. There were 14 industrial and agriculture model areas of the national level.\\n2.2 Proliferation Effect Theory of Leading Industry\\nU.S. development economist Rostow believes that no matter what the period is, even in a mature and growing economic\\nsystem, economic growth remains as a result of the rapid expansion of the few leading departments, and such anVol. 4, No. 9 International Journal of Business and Management\\n158\\nexpansion also exerts a significant influence on other industries, that is the proliferation effect of leading industry,\\nincluding recalling effect, flanking effect and forward effect. This is known as the Rostow Proliferation effect theory of\\nleading industry.\\nIn 2007, the total income from Nanjing tourism accounted for 18.78% of GDP and 38.82% of the added value of the\\nthird industry. From these two data we can easily come to the conclusion that Nanjing tourism, as a pillar industry, is\\ntaking the lead in the third industry. What’s more, we may conclude that Nanjing tourist industry is equipped with the\\ncharacteristics of leading industry through the further analysis of the proliferation effect.\\nThe forward effect of Nanjing tourism refers to that the leading industry can evoke new economic activities or derive\\nnew industrial departments and may even establish new platform for the next important leading industry. The\\ndevelopment of Nanjing tourism directly promotes the growth of the local transportation, hotels, scenic spots, retail\\nstores, entertainment, exhibition, real estate and other industries.\\nThe recalling effect of Nanjing tourism refers to that the high-speed growth of leading industry creates new demand for\\ninvestment in various elements and thus stimulates the development of these industries. The development of Nanjing\\ntourism stimulates the investment from the construction industry, post and telecommunications communications\\nindustry, finance and insurance industry, automobile manufacturing, culture and education industry to tourist industry.\\nThe flanking effect of Nanjing tourism refers to that the rise of the leading industry will influence the local social and\\neconomic development. The development of Nanjing tourist industry promotes a new-round city construction and the\\ntangible and intangible cultural heritage protection. Meanwhile, it plays a positive role in displaying the city image of\\nNanjing, optimizing the investment environment and promoting the environment protection.\\nThe comprehensive, open and interactive tourist industry of Nanjing coincides with the proliferation effect of leading\\nindustry. This, again proves that the concept of macro-tourism is scientific and feasible.\\n2.3 Symbiosis Theory\\nThe term Symbiosis was first originated from biology and presented by Germany mycologist Anton de Bary in 1879,\\nmeaning “Creatures of different species live together linked by some substance.” After 1950s, the symbiosis theory has\\nbeen applied to many fields of social study. In general sense, symbiosis refers to the relation formed between the\\nsymbiotic units in some symbiotic mode in a certain symbiotic environment. It consists of three elements, namely,\\nsymbiotic unit, mode and environment. Among them, symbiotic unit refers to the basic energy production and exchange\\nunit of symbiosis, i.e. the basic material condition to form the symbiosis. The symbiotic environment refers to the\\nexterior conditions for the existence and development of symbiosis.\\nThe industry of macro-tourism meets the requirements of symbiosis theory for three elements. The tourist industry and\\nthe relevant 58 industries constitute the symbiotic unit. There are various interaction between the symbiotic units\\ncontained in the industry of comprehensive tourist in a certain socio-economic context, which means the existence of\\nsymbiotic model.\\nAccording to the symbiosis theory, there exists self-organization process between the units of the macro-tourism\\nindustry as well as the individuality of symbiotic process which is demonstrated as the coordination and even\\ninnovation among the units of each industry. That is to say, according to the symbiosis theory, the macro-tourism is not\\nmerely the simple sum of the units of each industry. Instead, there exists the coordination effect of “1+1>2” and it is\\npossible to create new industries through the integration of existing industries.\\n3. The Symbiosis Model within the Macro-tourism Industry\\nThe ideal symbiosis model in the industry of macro-tourism is the combination of symmetrical mutually-beneficial\\nsymbiotic model with the integrated symbiotic organizational model.\\nWithin the industry of macro-tourism, each industry maintains association by means of products, labor, technique,\\nemployment and investment with tourism as the center, which is the basis for the existence of the industry of\\nmacro-tourism. However, those concepts used to express the industrial association in the traditional industrial economy\\nlike forward association and backward association, one-way association and round-way association, direct association\\nand indirect association can only explain the internal association of the macro-tourism industry in superficial level.\\nMoreover, we analyze the industrial association of macro-tourism to promote the development of macro-tourism\\nthrough the understanding of its internal logic structure. Therefore, it is necessary to analyze the ways of industrial\\nassociation of macro-tourism by implanting the relevant theories of other specialties. The symbiosis theory mentioned\\nabove is a good choice.\\nIn the symbiosis theory, the way of interaction between the symbiotic units or the form of combination is known as\\nsymbiotic model, including four symbiotic behavior patterns - Parasitic, symbiotic partial benefit, mutual\\nnon-symmetrical symbiotic and mutually symbiotic symmetry and four symbiotic organization patterns - point\\nsymbiosis, intermittent symbiosis, continuous symbiosis and integration symbiosis.International Journal of Business and Management September, 2009\\n159\\nIt should be said that the ideal symbiotic model between the industries of macro-tourism is the combination of\\nmutually-beneficial symbiotic model with the integration symbiotic organizational model. The \\\"symmetric\\nmutually-beneficial symbiosis\\\" behavior pattern and \\\"the integration symbiosis\\\" organizational model are the ideal\\napproach to achieve Win - Win and Multi – win. “Symmetric mutually-beneficial symbiosis” is the basic direction and\\nfundamentals for the evolution of symbiotic system. The symmetric mutually-beneficial symbiosis state may reach\\nPareto optimal and meanwhile is the best incentive-compatible status or state of the best allocation of resources.\\n“Integration symbiosis” means that there are stable leading symbiotic interface and domination media between the\\nsymbiotic units so that the symbiont with independent nature and function is formed. The all-direction communication\\nand interaction ensures stable symbiotic relations.\\nNevertheless, it is pity that the symbiotic model among the industries of the macro-tourism in Nanjing is just at the\\nphase when the non -symmetrical mutually-beneficial symbiosis and the continuous symbiosis are combined. The\\ncombination of symmetrical mutually-beneficial symbiosis and the integration symbiosis should be the target for the\\ndevelopment of the industry of macro-tourism in Nanjing, which marks the real maturity of the industry.\\n4. How to Measure the Degree of Integration\\nThe symbiotic model between the industries of Nanjing macro-tourism is at the phase of non-symmetrical\\nmutually-beneficial symbiosis and continuous symbiosis.\\nAccording to the interactive relationship between the service industry and manufacturing industry and agriculture in\\nJiangsu province, we may infer that the interaction between the Nanjing tourist industry and the relevant industries is\\nnon-equilibrium and the integration of the industries of the macro-tourism is just at the beginning.\\nFrom Lyon Ti-fu matrix (table 1), we may find that whenever the final use is increased by 1 unit in the manufacturing\\nindustry, the influential factor on the demand for the same industry could be 2.692794 and that for service industry is\\njust 0.336495; whenever the final use is increased by 1 unit in agriculture, the influential factor on the demand for the\\nsame industry is 1.377853 while that for service industry is just 0.185153. Meanwhile, the influential factor of service\\nindustry on manufacturing industry, agriculture and the same industry is 0.592797, 0.110273 and 1.378234 respectively.\\nIt shows that the influence of the production of manufacturing industry, agriculture and service industry on the same\\nindustry is above the average level of impact on the entire society while the influence of one industry on the other two is\\nrelatively low. So we may conclude that the three industries are featured with internal cycle of high level but there is\\nlow association among the three industries (Yu Minghua 2007).\\nDue to the limit of statistical data, we may understand the service industry as tourist industry and take manufacturing\\nindustry and agriculture as the tourism-related industry. Generally such a qualitative conclusion can be reached that\\ntourist industry is interdependent on other related industries but such dependence is not balanced. The reliance of the\\nrelated industries on the tourist industry is relatively low (the comprehensive influential factor of manufacturing\\nindustry and agriculture on service industry is 0.521648) while the reliance of the tourist industry on the related\\nindustries is comparatively high (the comprehensive influential factor of service industry on manufacturing industry and\\nagriculture is 0.703070). It shows that the integration of tourist industry and the related industries are at an earlier phase\\nin the industrial chain. There is not a notable tendency for the integration of the tourist industry and the related\\nindustries.\\nInsert Table 1 here\\nThe table 2 shows that the direct consumption coefficient and the total consumption coefficient of tourist industry to the\\nmanufacturing industry are 0.001079 and 0.006643 respectively, ranking the 16th in the service industry (the author has\\ndoubts on the statistical standards applied here). The data proved the above conclusion from another side (Yang Xuan,\\n2006).\\nInsert Table 2 here\\n4.1 The Integration Mode between the Industries of Macro-tourism\\nIn the symbiosis of the macro-tourism industry, there is pervasiveness between the symbiotic units of tourism and new\\ntourist industry system can be formed by the wide integration with other industries. The tourism symbiotic units can be\\nembedded in the related industries and give the industries the tourism function and thus promoting the development of\\nthe related industries so as to form the symbiotic and win-win effect. Besides, we may search the relevant matching\\nintegrated unit among different industries with the tourism symbiotic unit as the center so as to form the tourist products\\nsatisfying the needs of tourist market and to realize the optimization and upgrading of the structure of tourist products\\n(Wang, Huimin, 2007). There are following types for the integration in the practice of tourist industry.\\n(1) Associative integration. The mutual integration between the tourist industry and other industries forms new format\\nof tourist industry and construct the compound new system of tourist industry and thus realizing the connection of the\\ntourist elements with other industries. Such integration forms integrative new industrial system by giving the originalVol. 4, No. 9 International Journal of Business and Management\\n160\\nindustry the new additional function and stronger competitiveness. When tourist function is integrated into industry,\\nagriculture and real estate, the new-type industrial format with mutual penetration to tourist industry is formed such as\\nindustrial tourism, agricultural tourism, landscape real estate and timeshare, sports tourism, cultural tourism and\\nrehabilitation tourism.\\n(2) Functional integration. In the regional social economic construction especially in the construction of key projects,\\nwe should integrate the tourist function consciously to realize the integrative development of tourist industry and\\nregional social economic construction. For instance, the TV tower in Shanghai – the Pearl of the Orient became the\\nsymbolic tourism landscape of Shanghai; The hundred of stores and 7 theme parks on the airport of Singapore enriches\\nthe local tourist products as well as upgrades the recreational function and reputation of infrastructure; the\\nNanjing-Hangzhou ecological expressway and Cross-sea bridge at Hanghzou bay recently completed are both\\nintegrated with the tourist function in the transport infrastructure.\\n(3) Structural integration. The reorganization integration between the elements within the tourist symbiotic units may\\nbring about the new multi-function tourist products through the mutual integration of tourist elements with various\\nfunctions. For instance, the Disneyland of Hong Kong jointly launched the low-price tour package of \\\"Hotel + Air +\\ntickets\\\" with United Airlines after integrating the hotels and amusement parks affiliated with it. Nanjing Sun Yetsen\\nMausoleum Scenic area enjoys a high reputation in the tourist market nationwide and possesses its resort hotels so it\\ncould have a try like Disneyland.\\n4.2 Strategy for the Development of Macro-Tourism Industry in Nanjing\\nThrough the above analysis, the author argues that “macro-tourism” is not only a slogan brought forward by Nanjing\\nMunicipal Government but also supported by deep connotations and broad industrial development theories.\\nMacro-tourism is basically characterized by comprehensiveness, openness and interaction. Therefore, we have to follow\\nits own rules in the course of developing the industry of macro-tourism in Nanjing.\\nFrom the perspective of tourism management system, we will further give play to the functions of Nanjing\\nTourism Steering Committee. Nanjing Tourism Bureau is in the dilemma of \\\"Big industries with small functions”. It is\\nnot easy for the bureau to undertake the major task of developing Nanjing’s macro-tourism industry. In this regard\\nShanghai has experience for Nanjing to follow. In 2007, Shanghai Government made the strategy of developing tourist\\nindustry: “Promote the industrial integration and form the macro-tourism economy typical of Shanghai. The proposition\\nand implementation of this strategy is based on the organizational form of Shanghai Tourism Management Committee\\nwho is led by the deputy mayor in charge of tourism and whose members include the person in charge of each\\ndepartment involved in the industry of macro-tourism. Such management system guarantees the implementation of the\\nstrategy of macro-tourism in Shanghai (Liu, Chen, 2007).\\nFrom the perspective of income from tourism, we shall increase the proportion of flexible tourist consumption in\\nthe total income of tourism. Among the six tourism elements, namely, food, housing, transportation, travel, shopping,\\nand entertainment, the first four rigid tourist consumption accounts for 70% of the total income from tourism in Nanjing\\nwhile the last two 30%. In contrast, shopping and entertainment accounts for 60% of the total income in Hong Kong\\nboasting of developed tourist industry. The contrast shows the low penetration of Nanjing tourism to relevant industries.\\nHowever, it also suggests the potential and future target of Nanjing tourism from another angle.\\nTo perfect Nanjing tourist product lines, strengthen the attraction of tourism and prolong tourists’ stay.In\\naddition to the traditional tourist products, we should make efforts to develop such products as business travel, holiday\\ntravel, sports travel, study travel, ecological travel and self-driving travel.\\nTo strengthen the industry integration, create new-style tourism format and promote the development of Nanjing\\ntourism economy.We should strengthen the integration of tourism with the relevant industries and vigorously develop\\nagriculture tourism, industrial tourism, education tourism, exhibition tourism and city park leisure tourism, etc. so as to\\npromote the social economic development of Nanjing with the framework of macro-tourism.\\nTo develop the industry of macro-tourism in Nanjing, we should strengthen the regional cooperation of different\\nlevels.Regional tourism cooperation is far from a fresh topic for Nanjing tourist industry. So far Nanjing has joined\\nsome regional tourism cooperation organization including the Nanjing-Zhenjiang-Yangzhou Tourist Area with Nanjing\\nas the center and the Yangtze River Delta tourism cooperation organization with members from some developed areas.\\nAmong them, the Nanjing-Zhenjiang-Yangzhou Tourist Area and Nanjing Metropolitan Area converge to some extent.\\nTo develop the industry of macro-tourism in Nanjing, we should pay special attention to exert the social benefits\\nof tourist industry. With cultural connotations and economic characteristics, tourist industry is a kind of cultural\\nindustry in a broad sense. As its focus on the unification of social, economic and ecological benefits, the industry of\\nmacro-tourism should consciously play its positive role in shaping the city image of Nanjing, enhancing the soft\\nstrength of the city, optimizing the investment environment, improving the life quality of Nanjing citizens and raising\\nthe public happiness index. The social benefits of tourist industry are reflected by its role as a bridge. “Tourism lays aInternational Journal of Business and Management September, 2009\\n161\\nfoundation for the business and trade”. For example, the Plum Flower Festival, Osmanthus Festival and Yangtze River\\nInternational Tourism Festival lay a sound foundation for the economic growth of Nanjing.\\nTo develop the industry of macro-tourism in Nanjing, we should strengthen the association between the tourism\\neconomy and the overall social –economic development of local region and serve the local economic development.\\nFor example, like the national macro economy, Nanjing regional economy is also confronted with a series of pressure\\nsuch as the urban-rural dual structure issue, inflation, the impact of RMB appreciation and employment pressure, etc. To\\nfollow and serve the local economic development with tourism, we should take advantage of the characteristics of\\ntourism when taking the macro economy into consideration. The specific measures include: developing agriculture\\ntourism, no arbitrary price hikes, properly encouraging the local residents for outbound tourism, actively attracting labor\\nemployment based on the labor-intensive feature of tourism.\\nIn short, to develop the macro-tourism in Nanjing, we should understand the tourist industry as a whole. We should take\\nthe composition of all the industries of tourism into full consideration and observe the development of the tourist\\nindustry from the perspective of big region, big market, big features and big coverage. We should develop the tourism\\nunder the concern and support of the whole society.\\n5. Conclusion\\nThe author has been pondering in the course of writing on such a question: why is the slogan of “macro-tourism”\\npresented as early as 13 years ago mentioned today? There could be three answers as follows: first, the presentation,\\ndevelopment and maturity of “macro-tourism” is going gradually; second, the model of “macro-tourism” is the natural\\nchoice for the development of China’s tourist industry; third, we used to understand “macro-tourism” as a single slogan\\nso our shallow academic research on it resulted in the practice failure.\\nThe paper offers a basic framework for the theoretical research on the industry of macro-tourism in Nanjing by\\nanalyzing the concept, connotations of macro-tourism and relations between its industries as well as the symbiotic\\nmodel and development path.\\nAcknowledgement\\nI would like to express my thanks to Feng Nianhua, Zhang Weiya, Tang Shu, Yu Shihai, Li Na, Dai Xinyi from the\\nTourism Management Department of Jinling Institute of Technology for their helps in my writing of the paper.\\nI would like to acknowledge the financial support received from Jiangsu Government Study Aboard scholarship for this\\nstudy.\\nReferences\\nLiu, Chen. (2007). City Tourism in Shanghai. Shanghai Economy, 5, 10-11.\\nLuo, Zhijun and Yu, Xuecai. (2001). Research on the Feasibility of Building Nanjing into a Big Tourist City. Tourism\\nTribune, 1, 38-42.\\nQiao, Li and Li, Maomin. (2000).The concept of “macro-tourism” and the development of tourism in the 21 st century.\\nShandong Social Science,5, 40-43.\\nTopic Group of CPPCC in Nanjing. (1996). The Nanjing Tourism Development in the New Century. Social Sciences in\\nNanjing, 11, 66-73.\\nWang, Huimin. (2007). New Concept on the development of tourist industry: 5C Model. China Industrial Economy, 6,\\n13-20.\\nXu, Lin and Dong, Suocheng. (2007). Macro-tourism and its development impacts and benefits: A case study of Gansu\\nProvince. Geographical Research, 2, 414-427.\\nYang, Xuan. (2006). The Flourishing Development of Nanjing Tourism Industry. Statistical information of Nanjing\\nBureau of Statistics, 80 th issue, released on November (12).\\nYu, Minghua. (2007). On Industry Integration and the Development of Jiangsu Service Industry. Statistical analysis\\ninformation of Jiangsu Bureau of Statistics, 091st issue, released on December (25).\\nTable 1. Lyon Ti-fu factor coefficient among the main industries of Jiangsu Province\\nIndustry Agriculture Manufacturing industry Service industry\\nAgriculture 1.377853 0.219731 0.110273\\nManufacturing industry 0.687762 2.692794 0.592797\\nService industry 0.185153 0.336495 1.378234Vol. 4, No. 9 International Journal of Business and Management\\n162\\nTable 2. The consumption coefficient of service industry to manufacturing industry in Jiangsu Province\\nIndustry Direct consumption\\ncoefficient Rank\\nTotal\\nconsumption\\ncoefficient\\nOrdering\\nService industry 0.160199  0.592797\\nTransportation and warehousing industry 0.220025 4 0.636440 3\\nPostal industry 0.061469 15 0.151408 15\\nInformation transmission, computer\\nservices and software industry 0.258111 2 0.665098 2\\nWholesale and retail trade 0.122050 10 0.312134 10\\nAccommodation and catering industry 0.093579 11 0.232378 13\\nFinance and insurance industry 0.126242 9 0.315700 9\\nReal estate 0.081259 14 0.208066 14\\nLeasing business services 0.090852 12 0.245489 11\\nTourist industry 0.001079 16 0.006643 16\\nScientific research 0.174717 7 0.457298 7\\nComprehensive technical service industry 0.088813 13 0.235034 12\\nOther social service industry 0.185162 6 0.476620 6\\nEducation 0.128136 8 0.315858 8\\nHealth, social security and social welfare 0.456463 1 1.123941 1\\nCulture, sports and entertainment 0.238703 3 0.592508 4\\nPublic administration and social organizations 0.199278 5 0.490947 5International Journal of Business and Management September, 2009\\n163\"}, {\"type\": \"page\", \"title\": \"[PDF] A study on the sustainability of rural ecotourism in Nanjing, Jiangsu ...\", \"url\": \"http://www.diva-portal.org/smash/get/diva2:1782094/FULLTEXT01.pdf\", \"content\": \"Sustainable tourism aligns with the principles of sustainable development and takes into account the social, economic, and ecological impacts of tourism\", \"score\": 0.54985875}, {\"type\": \"page\", \"title\": \"Analysis of the tourism-economy-ecology coupling coordination and ...\", \"url\": \"https://www.sciencedirect.com/science/article/pii/S1470160X23010002\", \"content\": \"Missing: Nanjing Tangbao?\", \"score\": 0.5010992}, {\"type\": \"image\", \"image_url\": \"https://livingnomads.com/wp-content/uploads/2023/10/04/Nanjing-China-Food_Tangbao3.jpg\", \"image_description\": \"A person is holding a soup-filled tangbao, showcasing its delicate outer wrapper with a bite taken out, revealing the savory filling inside, while additional dumplings sit in a container below.\"}, {\"type\": \"image\", \"image_url\": \"https://cdn.tasteatlas.com/Images/Dishes/126cfc45688546f19620ac483dfaecb7.jpg\", \"image_description\": \"A bamboo steamer contains neatly arranged Nanjing Tangbao, showcasing their delicate, pleated tops and accompanied by a small piece of dipping sauce.\"}, {\"type\": \"image\", \"image_url\": \"https://livingnomads.com/wp-content/uploads/2023/10/05/Nanjing-China-Food_Tangbao5.jpg\", \"image_description\": \"A spoonful of steamed Tangbao is being held, revealing a delicate dumpling with a bite taken out, showcasing its juicy filling, surrounded by more dumplings in a bamboo steamer.\"}, {\"type\": \"image\", \"image_url\": \"https://mize.tech/wp-content/uploads/2023/06/Mize_Imgs-06-1024x1024.jpg\", \"image_description\": \"The content outlines four economic impacts of tourism in Taiwan, focusing on infrastructure development, cultural preservation, natural resources, and local entrepreneurship growth.\"}, {\"type\": \"image\", \"image_url\": \"https://seepositive.in/wp-content/uploads/2023/11/11am-2.jpg\", \"image_description\": \"A vibrant collage features iconic landmarks like the Statue of Liberty, Big Ben, the Eiffel Tower, and the Leaning Tower of Pisa, symbolizing the impact of tourism on global culture.\"}]", "tool_call_id": ""}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": " by a thin skin and lots of soup [https://www.foodnut.com/590/jia-jia-tang-bao-restaurant-review-shanghai/]. The Nanjing style Tangbao is smaller, with an almost translucent"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": " skin and less meat, which has become a preferred style [https://www.xtremefoodies.com/food-category/Steamed/review/Jia-Jia-Tang-Bao/Xiaolongbao/7186_4288]. Nanjing's Tangbao is slightly"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": " and Hunan Road are also renowned for their Tangbao offerings [https://livingnomads.com/2023/10/nanjing-street-food/]. Other famous restaurants include Zhiwei Guan and Zhu Yansheng Tang Bao [https://www.trip.com/guide/food/nanjing-food"}
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+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": "bm/article/download/3779/3389].\n\n**Crawled Content**:\n\nNo crawling was necessary as the search results provided sufficient information.\n\n**Conclusion**:\n\nNanjing Tangbao holds significant cultural importance in Nanjing and surrounding regions, playing a role in the local cuisine and traditions. Modern"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": " adaptations include variations in size, skin thickness, and filling, with some preferring the Nanjing style over the Shanghai Xiaolongbao. Numerous restaurants and street food stalls specialize in Tangbao, with Yinshi Jishi Tangbao being a frequently recommended establishment. Tourism significantly impacts the popularity and availability of Nanjing Tangbao, contributing to the protection"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": " of cultural heritage and the growth of related industries.\n\n**Images**\n\n![Nanjing Tangbao](https://cdn.tasteatlas.com/Images/Dishes/126cfc45688546f19620ac483dfaecb7.jpg)"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": "\n\n![Tangbao Dumpling](https://livingnomads.com/wp-content/uploads/2023/10/04/Nanjing-China-Food_Tangbao3.jpg)\n\n**References**:\n\n- [What to eat in Nanjing? — 11+ best Nanjing"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": " street food & Nanjing famous ...](https://livingnomads.com/2023/10/nanjing-street-food/)\n\n- [Tang Bao 汤包 - Chinese Food | Study in China](https://www.istudy-china.com/tang-bao-%E6%B1%"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "researcher", "id": "run-118c33f7-5f83-4b33-b004-0cdfe67cca42", "role": "assistant", "content": "A4%E5%8C%85-chinese-food/)\n\n- [Jia Jia Tang Bao, Shanghai - Best xiao long bao in Shanghai? - Foodnut.com](https://www.foodnut.com/590/jia-jia-tang-bao-restaurant-"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": "#"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " Nanjing Tangbao"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": ": A Culinary Specialty\n\n## Key Points\n\n- Nanjing Tangbao are soup-filled dumplings"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " with a rich history and cultural significance in Nanjing, dating back to the Ming and Qing Dyn"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": "asties.\n- Key characteristics include a thin, almost translucent skin, a generous amount of rich broth, and a savory filling, often featuring minced pork and flavorful"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " seasonings.\n- Modern adaptations of Tangbao include variations in size, skin thickness, and filling, with some preferring the Nanjing style over the Shanghai Xiaolongbao"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": ".\n- Numerous restaurants and street food stalls specialize in Tangbao, with Yinshi Jishi Tangbao and Fuzimiao being frequently recommended establishments.\n- Tourism in Nanjing significantly impacts the popularity and availability of Nanjing Tangbao, contributing"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " to the protection of cultural heritage and the growth of related industries.\n- Preparation involves making a gelatinous pork stock (aspic) that melts into soup when steamed, and high-quality pork is crucial for authentic taste and texture.\n\n## Overview\n\n"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": "Nanjing Tangbao, also known as soup dumplings, are a traditional delicacy in Nanjing. They have a long history and are culturally significant to the region. These soup-filled buns are known for their flavorful broth and savory filling encased in a delicate wrapper. The meticulous preparation and unique characteristics contribute to their cultural significance in Nanjing.\n\n##"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " Detailed Analysis\n\n### Historical and Cultural Significance\n\nNanjing Tangbao has a high reputation dating back to the Ming and Qing Dynasties. Nanjing, as a city with a rich history, features Tangbao as one of its culinary specialties. The rise of tourism in Nanjing promotes the protection of tangible and intangible cultural heritage.\n\n###"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " Characteristics and Ingredients\n\nNanjing Tangbao are characterized by a thin skin and lots of soup. The Nanjing style Tangbao is smaller, with an almost translucent skin and less meat, which has become a preferred style. Key ingredients include minced pork, soy sauce, ginger, garlic, sesame oil, Shaoxing wine, and a"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " gelatinous pork stock (aspic) that creates the soup.\n\n### Preparation\n\nThe preparation of Nanjing Tangbao involves several key steps: marinating the pork, making the aspic, preparing the dough for the wrappers, filling the dumplings, and steaming them. The sourcing of high-quality pork and the careful preparation of the"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " aspic are crucial for achieving the authentic taste and texture.\n\n### Modern Adaptations and Variations\n\nModern adaptations of Xiao Long Bao are considered by some to be Nanjing Tangbao. Nanjing's Tangbao is slightly different from Shanghai’s Xiaolongbao, being larger with a generous amount of rich broth inside, often served"}
+
+event: message_chunk
+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": " with a straw.\n\n### Notable Establishments\n\nSeveral establishments in Nanjing are renowned for their Tangbao offerings. Yinshi Jishi Tangbao at No. 398 Mochou Road is a recommended place to try Tangbao. Fuzimiao (Confucius Temple) and Hunan Road are also known for their Tang"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": "bao. Other famous restaurants include Zhiwei Guan and Zhu Yansheng Tang Bao. Liu Changxing restaurant is recommended for those who prefer more savory dumplings.\n\n### Impact of Tourism\n\nThe development of Nanjing tourism directly promotes the growth of local transportation, hotels, and retail stores. Tourism significantly impacts the popularity and availability of Nanjing Tang"}
+
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": "bao, contributing to the protection of cultural heritage and the growth of related industries.\n\n### Images of Nanjing Tangbao\n\n![Nanjing Tangbao](https://cdn.tasteatlas.com/Images/Dishes/126cfc45688546f19620ac"}
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+data: {"thread_id": "lnsZbCChnN_-11ak5f_75", "agent": "reporter", "id": "run-af7e659e-4b61-4b77-a163-0ec051530923", "role": "assistant", "content": "483dfaecb7.jpg)\n\n![Tangbao Dumpling](https://livingnomads.com/wp-content/uploads/2023/10/04/Nanjing-China-Food_Tangbao3.jpg)\n\n## Key Citations\n\n- [What"}
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diff --git a/web/public/mock.txt b/web/public/mock.txt
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index 90c6bf3..0000000
--- a/web/public/mock.txt
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-data: {"thread_id": "9a3cfaf1-d871-4ec9-a108-265c16b05afa", "agent": "researcher", "id": "run-d7fe42b9-295a-4efb-a74d-b4ea6fe0cfeb", "role": "assistant", "content": "，因为从SEO"}
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-data: {"thread_id": "9a3cfaf1-d871-4ec9-a108-265c16b05afa", "agent": "researcher", "id": "run-d7fe42b9-295a-4efb-a74d-b4ea6fe0cfeb", "role": "assistant", "content": "94)\n\n-"}
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-data: {"thread_id": "9a3cfaf1-d871-4ec9-a108-265c16b05afa", "agent": "researcher", "id": "run-d7fe42b9-295a-4efb-a74d-b4ea6fe0cfeb", "role": "assistant", "content": " [埃菲尔铁"}
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-data: {"thread_id": "9a3cfaf1-d871-4ec9-a108-265c16b05afa", "agent": "researcher", "id": "run-d7fe42b9-295a-4efb-a74d-b4ea6fe0cfeb", "role": "assistant", "content": "塔居然又长"}
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-data: {"thread_id": "9a3cfaf1-d871-4ec9-a108-265c16b05afa", "agent": "researcher", "id": "run-d7fe42b9-295a-4efb-a74d-b4ea6fe0cfeb", "role": "assistant", "content": "高了20"}
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-event: message_chunk
-data: {"thread_id": "9a3cfaf1-d871-4ec9-a108-265c16b05afa", "agent": "researcher", "id": "run-d7fe42b9-295a-4efb-a74d-b4ea6fe0cfeb", "role": "assistant", "content": "93%8"}
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